Food & Beverage Minimum Sample Clauses

Food & Beverage Minimum. The Group agrees to obtain a minimum of $XX in food and beverage services (the “Food & Beverage Minimum”) from the Hotel for the Event. The Food & Beverage Minimum is inclusive of all service charges and taxes. The Hotel shall credit to the Food & Beverage Minimum all functions held by the Group (including functions hosted by third parties affiliated with the Group) during the Event Dates. The Hotel shall have enough food and beverages available to serve at least five percent (5%) more guests than expected based on the Food & Beverage Minimum on each day of the Event. The current sales tax is XX% and the service charge is XX%, which [are / are not] taxable by law. Damages: Should the Group’s total payment not meet the Food & Beverage Minimum, the Group shall be liable for the difference between the Food & Beverage Minimum and the actualized food and beverage revenue. The parties agree to the following damages in the event the Group fails to meet the Food & Beverage Minimum: Food & Beverage Minimum minus actualized food and beverage revenue multiplied by forty percent (40%). This amount will be placed by the Hotel on the Master Account. The parties agree that (i) the damages calculation is a reasonable estimate of the Hotel’s damage in the event the Food & Beverage Minimum is not met by the Group; and (ii) the damages do not constitute a penalty.
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Food & Beverage Minimum. Licensee agrees to provide a minimum in food/beverage revenue to ASM, not including service charges, administration fees and taxes, equal to the food/beverage minimum identified on the Cover Sheet ("Fo o d/Beverage Minimum "). The Food/Beverage Minimum shall be subject to all applicable service charges, administration fees and taxes, which shall be paid by Licensee. (If Licensee desires to issue pre-paid Meal/Beverage vouchers to Event attendees, such amounts will count toward achievement of the Food/Beverage Minimum.) If Food & Beverage Minimum is not met TOTAL RENTAL AMOUNT as stated on the Cover Sheet will be due.

Related to Food & Beverage Minimum

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Food and Beverages No food or beverage may be brought onto the Ship without City Cruises’ prior authorization, granted in City Cruises’ sole discretion. No food or beverage may be removed from the Ship.

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • Gross Beta Flags A = Result acceptable, Bias <= +/- 50% with a statistically positive result at two standard deviations (Result/Uncertainty > 2, i.e., the range encompassing the result, plus or minus the total uncertainty at two standard deviations, does not include zero). N = Result not acceptable, Bias > +/- 50% or the reported result is not statistically positive at two standard deviations (Result/Uncertainty <= 2, i.e., the range encompassing the result, plus or minus the total uncertainty at two standard deviations, includes zero). Uncertainty Flags:

  • Food Although food may be served at a program being paid for with grant funds, the food may not be purchased with grant or matching funds.

  • Fast Food Outlets This proposal does not seek to interfere with the existing Fast Food Agreement.

  • Beverages a. A $12/person minimum bar spend is imposed for all events, based on the Original or Final Guest Count, whichever is greater. Bar minimums are compulsory and can be met through cash bar, hosted bar or a combination of both. Minimum bar spend does not include Beverage Service Fees or Sales Tax.

  • TOBACCO FREE CAMPUS All Orange County operations under the Board of County Commissioners shall be tobacco free. This policy shall apply to parking lots, parks, break areas and worksites. It is also applicable to Contractors and their personnel during contract performance on County owned property. Tobacco is defined as tobacco products including, but not limited to, cigars, cigarettes, e-cigarettes, pipes, chewing tobacco and snuff. Failure to abide by this policy may result in civil penalties levied under Chapter 386, Florida Statutes and/or contract enforcement remedies.

  • DNS name server availability Refers to the ability of a public-­‐DNS registered “IP address” of a particular name server listed as authoritative for a domain name, to answer DNS queries from an Internet user. All the public DNS-­‐registered “IP address” of all name servers of the domain name being monitored shall be tested individually. If 51% or more of the DNS testing probes get undefined/unanswered results from “DNS tests” to a name server “IP address” during a given time, the name server “IP address” will be considered unavailable.

  • Sugar-Sweetened Beverage Prohibition Contractor agrees that it shall not sell, provide, or otherwise distribute Sugar-Sweetened Beverages, as defined by San Francisco Administrative Code Chapter 101, as part of its performance of this Agreement.

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