Common use of Food Service Personnel Clause in Contracts

Food Service Personnel. Short-hour Food Services personnel who work in excess of their regular schedule will be paid at their regular rate of pay for the time in excess of they’re regular schedule. However any short-hour employee who has completed his/her normal shift and left work and returned to work (to work a banquet or other activity) will be paid time and one-half for the time worked upon return to work.

Food Service Personnel. 1. Short-hour Food Services personnel who work in excess of their regular schedule will be paid at their regular rate of pay for the time in excess of they’re their regular schedule. However However, any short-short hour employee who has completed his/her normal shift and left work and returned to work (to work a banquet or other activity) will be paid time and one-half for the time worked upon return to work. 2. The annual salary for Food Services personnel is determined by using the hourly rate as identified on the salary schedule (Section 44) and multiplying it by the number of hours worked per day times the applicable number of days in the work year.

Food Service Personnel. 1. Short-hour Food Services personnel who work in excess of their regular schedule will be paid at their regular rate of pay for the time in excess of they’re their regular schedule. However any short-short hour employee who has completed his/her normal shift and left work and returned to work (to work a banquet or other activity) will be paid time and one-half for the time worked upon return to work. 2. The annual salary for Food Services personnel is determined by using the hourly rate as identified on the salary schedule (Section 44) and multiplying it by the number of hours worked per day times the applicable number of days in the work year.