Food Service Sanitation. Vendors who dispense prepared, cooked or processed foods and beverages (including food product sampling) for consumption by the public are responsible for registering with the Durham Agricultural Fair Association. If you are not sure that your operation requires registration or if you have any questions regarding proper preparation and sanitization procedures, please call or email Xxxxxxx X. Xxxxxxx, Xx., RS, Assistant Health Officer for the Town of Durham, at 000-000-0000 or xxxxxxxx@xxxxxxxxxxxxxx.xxx.
Food Service Sanitation. The Board will reimburse fees related to food service sanitation classes and recertification classes every five (5) years including cost of state licenses and renewals.
Food Service Sanitation. The CONTRACTOR shall comply with the laws, ordinances, rules and regulations of all applicable Federal, State, county and city governments, bureaus and departments concerning the sanitation, safety and health of the food service operations, and the implementing regulations of the USDA issued hereunder and any additions or amendments thereto.
