Head Cooks. It is expected that all head cooks will lead the work operations he/she directs in such a manner as to meet all established schedules as set by the manager of food service. He/she will furthermore plan, lead, control and check all operations and processes he/she oversees and make a constant effort to improve the operations and procedures of the workcenter. He/she shall work toward communicating with kitchen and cleaning staff the importance of quality standards for those staff and make every attempt to eliminate wasteful practices and procedures. The summer programming is part of the Head Xxxx’x regular duty year.
Head Cooks. The head xxxx at Chiloquin Elementary School will receive a stipend of $750 for meal preparation for Chiloquin High School students and the head xxxx at Xxxxxx High School will be paid $750 for meal preparation for Falcon Heights students. The stipend will be paid in the May paycheck.
Head Cooks. In the event of job elimination, the most senior head cook will replace the least senior head cook within the category. The least senior head cook will revert to his/her old eight (8) hour position if it exists, or he/she shall have the right to displace the least senior eight (8) hour cook if he/she has more seniority. An employee accepting a head cook position shall serve an initial 90-day probationary period in that position. In the event that he/she cannot satisfactorily perform the duties of the job, he/she shall revert to his/her old position, if it exists, or to the least senior eight (8) hour position if the individual has more seniority. The eight (8) hour employee displaced will then replace the least senior four (4) hour employee.
