High School Kitchen Sample Clauses

High School Kitchen. 5. Boiler Rooms at the High School, Middle School, Upper Elementary, Victory School, and Scottville Elementary School
Sample 1Sample 2Sample 3See All (4)
AutoNDA by SimpleDocs
High School Kitchen. 5. Boiler Rooms at the High School, Middle School, Riverton School, Victory School, and Scottville Elementary School ARTICLE 30 days of the date of such meeting, the Superintendent’s designated representative shall render a decision in writing, transmitting a copy to the employee and/or the xxxxxxx. If, in the event the decision of the Superintendent’s designated representative is unsatisfactory to the employee, and the employee wishes to appeal the grievance to Step Three of the grievance procedure, they must, within five (5) days of said answer, file a copy of the written grievance together with a copy of the decision of the Superintendent’s designated representative with the Superintendent or designated representative. Step Three: Within ten (10) days of receipt of the written grievance, or a mutually agreeable date, as provided for in Step Two, the Superintendent or designated representative shall schedule a meeting with the employee and/or the Union to discuss the grievance. Within five (5) days from the date of this meeting, the Superintendent or designated representative shall answer the grievance in writing with a copy to the employee and/or the Union. Step Four: Within thirty (30) days of receipt of the grievance, the Board or its designated representatives may schedule a meeting with the employee and/or the Union to discuss the grievance. Within fifteen (15) days from the date of the meeting, the Board or its designated representatives shall render a decision in writing. A copy of the written decision of the Board or its designated representatives will be given to the employee and/or the Union. Such answer shall be final and binding unless appealed to the next step within thirty (30) days of the Board's decision. If the Board of Education decides not to have a meeting, it will notify the Union and the Union may move on to Step Five.
Sample 1

Related to High School Kitchen

  • High Schools Wherever possible, no more than eighty students shall be tested at any one time.

  • Moonlighting 24.01 The Company and the Union agree in principle to eliminate the practice commonly referred to as moonlighting.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

Draft better contracts in just 5 minutes Get the weekly Law Insider newsletter packed with expert videos, webinars, ebooks, and more!