KITCHEN ACCESS Clause Samples
The Kitchen Access clause defines the rights and limitations regarding the use of a kitchen within a property. It typically specifies who is permitted to use the kitchen, during what hours, and under what conditions, such as requirements for cleaning up after use or restrictions on certain appliances. This clause ensures that all parties understand their privileges and responsibilities related to kitchen facilities, helping to prevent disputes and maintain order in shared living or rental arrangements.
KITCHEN ACCESS. The kitchen/dining area can be hired out on weekdays for exclusive use for morning, afternoon tea and lunch. Noise levels need to be moderate. The kitchen/dining area is used exclusively for cooking classes on weekends. On weekends: • Event organisers’ do not have use of the kitchen without prior written permission from Loft & Earth. • When the kitchen is being hired out for an event, the kitchen event hirer has sole access. • If you require use of the refrigerator, prior arrangement needs to be made and will be subject to availability. Access is issued to one person only. • If an event organiser wishes to use the kitchen to make themselves or the group lunch/dinner or snacks the kitchen can be hired out at a rate negotiated by Loft & Earth and is subject to availability. • Common areas and corridors must be kept clear for ease of movement and minimal disruption to other events occurring simultaneously. • If ‘quiet’ signs are displayed please respect these and ensure that your event attendees are informed and that noise is kept to a minimum. • Hirers are restricted to the use of the rooms that they have hired and paid for. Use of any other room will be charged for.
KITCHEN ACCESS. The Lessor will provide Lessees enrolled in the Incubator Farm program with access to and use of the Kitchen subject to the terms of the Kitchen Rules and Regulations found in Appendix II. Kitchen usage must be reserved in advance. Products: Describe the agricultural products that you will grow/raise on the land, including amount, breed/variety, expected yield, sales locations, and other enterprises to be conducted on the land. _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ Business Name: __________________________________________ Tax Id #: __________________________________________ The Lessor will provide the Lessee with access to and use of the Kitchen subject to the terms of this agreement. The Kitchen is a shared-use facility, equipped with gas range and convection oven, sinks, tables, walk-in refrigerator, free-standing refrigerator / freezer and other miscellaneous food preparation equipment. The Lessee shall maintain the Kitchen in a sanitary and orderly state, and shall furnish all small wares needed for food processing. The Lessee furnishes own food, spices, bowls, spoons, towels, pots, pans, cutting boards and cleaning supplies: dishwashing liquid, bleach, cleaning cloths, trash bags, etc. When processing is completed for the day, The Lessee removes food and equipment from the Kitchen or stores same in designated areas. The Lessor will not be held responsible for misplaced items.
KITCHEN ACCESS. The kitchen and dining area can be hired out in addition to your event room for exclusive use for morning tea, afternoon tea and lunch. Noise levels need to be moderate. If you have not hired the kitchen and dining area: • Event organisers’ do not have use of the kitchen and dining area without prior written permission from Loft & Earth. • When the kitchen is being hired out for an event, the event hirer has sole access. • If you require use of the refrigerator or the microwave to heat up a meal, prior arrangement needs to be made and will be subject to availability. Access is issued to one person only. • Common areas and corridors must be kept clear for ease of movement and minimal disruption to other events occurring simultaneously. • If ‘quiet’ signs are displayed please respect these and ensure that your event attendees are informed and that noise is kept to a minimum. • Hirers are restricted to the use of the rooms that they have hired and paid for. Use of any other room (including the kitchen and dining area) will be charged for.
KITCHEN ACCESS. The Kitchen and dining area is not a common area. Access is granted strictly to practitioners only unless hired. • The kitchen and dining area can be hired out in addition to your event room for exclusive use for morning tea, afternoon tea and lunch. Noise levels need to be moderate. If you have not hired the kitchen and dining area: • Event organisers’ do not have use of the kitchen and dining area without prior written permission from Loft & Earth. • When the kitchen is being hired out for an event the event hirer has sole access. • If you require use of the refrigerator or the microwave to heat up a meal prior arrangement needs to be made and will be subject to availability. Access is issued to one hirer only. • Common areas and corridors must be kept clear for ease of movement and minimal disruption to other events occurring simultaneously. • If ‘quiet’ signs are displayed please respect these and ensure that your event attendees are informed and that noise is kept to a minimum. • Hirers are restricted to the use of the rooms that they have hired and paid for. Use of any other room (including the kitchen and dining area) will be charged for.
KITCHEN ACCESS. The University will make known to all RAs/PMs of a method by which they may request an assignment which includes access to a kitchen. No request for access for available kitchens shall be unreasonably denied.
KITCHEN ACCESS a) The renter is responsible for general clean-up of the kitchen area.
b) The food inventory stored within the kitchen is for WDRA catering purposes only.
c) The renter is responsible for the proper care of all equipment and dishes within the kitchen area.
d) Additional costs may be added for missing or damaged articles.
KITCHEN ACCESS a) The renter is responsible for general clean-up of the kitchen area.
b) The food inventory stored within the kitchen is for WDRA catering purposes only.
c) The renter is responsible for the proper care of all equipment and dishes within the kitchen area.
d) Additional costs may be added for missing or damaged articles. o Bar Facilities:
a) Bar facilities is the responsibility of the WDRA.
b) All bar supplies are included in the hall fee.
c) All alcohol must be purchases through the WDRA.
d) Bar prices are set by the WDRA..
e) The renter may request a specific variety of liquor stock.
f) All bar revenues will be retained by the WDRA.