Please see Sample Clauses

Please see. List of All Fees.”, for information regarding all fees. The fees that apply to your Card Account are listed on the form titled “List of All Fees.” and are also available on the website xxx.xxxx.xxx. The form titled “List of All Fees.” reflects the fees that will be charged by the Program Manager. surcharges, etc. These third-party fees will be charged in addition to the fees indicated on the accompanying form titled “List of All Fees.”
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Please see section 5.4 for details of the implication of accruing debt with the College and what this means for you as a student.
Please see. Our Electronic Funds Transfer Terms” disclosure (at the end of this Part 2) to re- view the notification time periods for erroneous and unauthorized EFTs.
Please see. Appendix A for more detail regarding what the therapists are doing between these levels during their time in schools.
Please see. Appendix A-4 for IRS determination letter,
Please see. D5.1 Preliminary catalogue of Good (attention and inclusion) Practices_Italy 2. TAIS preliminary guidelines [April 2020] B. TAIS selection process 2.3.2. Problem or vulnerability targeted by the TAIS GP1: Bringing Young Mothers Back to Education [VG: Young mothers between 15 and 25 years old].
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Please see our Function Guide for the menu. All children attending must have the same meal. Cocktail receptions can discuss children's food requirements with Darlington Estate directly. Due to health & safety regulations and public liability concerns, all children must be always supervised by a responsible adult. Guests who continually allow their child/ren to cause disturbances or pose a risk will be asked to remove their child/ren from the venue. Children must not be left unattended in vehicles on the premises. Our staff at Darlington Estate will not handle or assemble your own cake. Cake makers must deliver the cake directly to the table or barrel and Darlington Estate cannot be held responsible for any damage caused to the cake whilst in situ. Refrigeration, storage, or removal of leftover cake is not the responsibility of Darlington Estate. Darlington Estate does not charge a standard cakeage fee if a guest member handles the cake themselves by cutting it on their own and plating up on platters (provided by us). However, should you wish for us to professionally cut and plate up your cake on platters for guests to self-serve, you will be charged $1.50 per guest. Should you wish for us to professionally cut and plate up your cake on individual plates, you will be charged $4.50 per guest. Darlington Estate does not generally provide a cake knife or server, you must bring your own, or select it as part of your cake package with your cake provider. Although should you require, Darlington Estate can provide a cake knife on the day if advance notice is given. A plunger coffee and tea station can be arranged for your guests during dessert service at additional cost of $3.30 per cup for each guest. We do require a minimum of order of 25 cups to be pre-ordered for this station. The station consists of self-serve tea and black coffee with a hot water urn, a selection of teas, and full cream and skim milks. Alternative milks can be arranged at an additional cost. Darlington Estate prepares sufficient tea and coffee for the number of cups purchased. We recommend organising enough cups for over 75% of your guest count to accommodate more guests.
Please see our Residential Complaints Procedure on our website for full details of our complaints handling processes. We will also provide a copy of our Residential Complaints Procedure to You upon request.
Please see our Telecoms Privacy Policy for more information on the credit reference, fraud prevention and debt collection agencies we use and for further details about how these agencies use your personal information.
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