UNIFORMS, PROTECTIVE CLOTHING & EQUIPMENT. 30.01 The Employer shall provide uniforms to staff when needed and pay for dry cleaning services on any that require same. The uniforms shall be replaced when necessary due to normal wear and tear. Kitchen employees shall each be supplied jackets (2 for full-time) and aprons. 30.02 When employees are required to wear a uniform the employer agrees that it will supply two (2) uniforms to each full time employee & one (1) uniform to each part time employee at the employer’s expense. Uniforms will include tops and pants. Notwithstanding the paragraph above, employees in the restaurant will only receive tops as per current practice. 30.03 If and whenever the employer supplies a washable uniform, the employee shall be required to launder, repair, and at times take reasonable care to maintain the quality of uniform as may be designated from time to time by the employer, at the employee’s expense for cleaning. Kitchen staff shall be able to utilize the laundry services of the hotel for laundering of their uniforms. 30.04 The Employer shall supply each employee who requires same with all the necessary protective clothing and/or equipment that is required by the employee during working hours.
Appears in 4 contracts
Samples: Collective Agreement, Collective Agreement, Collective Agreement
