abattoir means a building used for the slaughtering of animals with a production of 50 or more units of poultry per day or 6 or more units of red meat and game per day;
abattoir means a building and/or site used as a slaughterhouse, where animals are killed and butchered for human or animal consumption;
abattoir means a building or structure, or portion thereof, where animals are slaughtered for the purposes of processing meat into food for human consumption; and where meat products are produced, processed, handled, stored or sold.
More Definitions of abattoir
abattoir. AMD 29 GG 24/3/16 means premises used commercially for the slaughtering of animals for the purpose of consumption as food products; “agriculture - extensive” means premises used for the raising of stock or crops but does not include agriculture - intensive or animal husbandry; “agriculture - intensive” means premises used for trade or commercial purposes, including outbuildings and earthworks, associated with the following —(a) the production of grapes, vegetables, flowers, exotic or native plants, or fruit or nuts;(b) the establishment and operation of plant or fruit nurseries;(c) the development of land for irrigated fodder production or irrigated pasture (including turf farms); or(d) aquaculture; "aquaculture" means any fish farming operation requiring an Aquaculture Licence issued pursuant of the provisions of Part 8 of the Fish Resources Management Act 1994 and the Fish Resources Management Regulations 1995 is required; “amusement parlour” means premises open to the public, where the predominant use is for amusement by means of amusement machines and where there are more than 2 amusement machines operating within the premises; "Ancillary Dwelling”AMD 29 GG 24/3/16 has the same meaning as in the Residential Design Codes; “animal establishment” means premises used for the breeding, boarding, training or caring of animals for commercial purposes but does not include animal husbandry - intensive or veterinary centre; “animal husbandry” means premises used for keeping, rearing or fattening of pigs, poultry (for either egg or meat production), rabbits (for either meat or fur production) and other livestock in feedlots; “bed and breakfast”AMD 29 GG 24/3/16 means part of a dwelling, used for short-term accommodation providing not more than two single bedrooms and one bathroom and run by the owner/occupier of the dwelling on a commercial basis. “betting agency” means a totalisator agency established under the Racing and Wagering Western Australia Act 2003; “brewery”AMD 1 GG 9/11/12; AMD 29 GG 24/3/16 means premises used for the production and consumption of beer, cider or spirits but does not include any other land use defined elsewhere in this Schedule; “bus depot” means a building or place used for the servicing, repair and garaging of buses and other vehicles used for the purposes of a bus transport undertaking;
abattoir means the use of land or buildings as a facility for the slaughtering of animals and the processing of meat products.
abattoir. (abattoir) means a place where livestock or poultry is slaughtered and prepared for commercial distribution;
abattoir means the Council abattoir, and shall include the area set aside by the Council for such purpose and demarcated as such, together with any building, space, pen, enclosure and lairage therein;
abattoir means a slaughterhouse that is cf. 1908,
abattoir means a building or place used for the slaughter of animals, whether or not it is also used for the processing, manufacture or distribution of animal by-products, and includes a knackery.
abattoir means any premises or place used for or in connection with the slaughtering of animals for sale for human consumption and includes holding yards and the like places used in or in connection with the slaughtering of those animals;