Advanced standing means a process for reviewing and granting
Advanced standing means credit granted for prior nursing courses or transfer credit, according to the policy required by paragraph (A)(3) of rule 4723-5-12 of the Administrative Code.
Advanced standing means credit given for a Course completed in one program so that the same Course need not be completed in another program.
Examples of Advanced standing in a sentence
Advanced standing for credit awarded for military training schools, business and industry, labor union, governmental agencies and other non-collegiate learning shall not exceed the criteria or recommendations contained in publications of the American Council on Education.
Advanced standing credit may be awarded to a student who has taken “higher level” courses in the International Baccalaureate program and has scored at least a four (on a seven-point scale) on the higher level course examination.
Advanced standing credit, zero-level, correspondence, and/or extension courses may not be used toward the TCC resident credit-hour requirements.• A 2.0 overall grade point average is required to meet graduation requirements (see specific degree requirements for AA/AS degree and AAS degree).
Advanced standing students engage in one year of field practicum, the requirements for which are the second year of the field curriculum.
Advanced standing represents student achievement of coursework, completed at VUIM (or at another ACAOM accredited program) with duplicative coursework that applies to other VUIM program(s).
More Definitions of Advanced standing
Advanced standing means postsecondary credit granted upon technical college enrollment toward a degree or diploma program for a secondary course taken by a pupil which is part of a sequence of courses designed to help high school graduates make the transition from high school to postsecondary technical education and for which there is an articulation agreement between the school district offering the course and the technical college district.
Advanced standing means recognition which may be granted to an enrolled student for studies successfully completed at this university or at another approved post secondary institution. Where the Specific Award Rules so provide advanced standing may also be granted for professional experience or evidence of informal learning that has occurred and that is relevant to a specific award course.
Advanced standing means the assignment of value to a part or whole of quantifiable prior learning undertaken, and the acceptance of this value by the University as satisfying part of the requirements for a degree, diploma, certificate or other award;
Advanced standing means the status granted to a student for admission to studies at a higher level than the student`s prior formal studies would have allowed, including exemption where applicable;
Advanced standing means a status/ exemption granted to a learner for admission to studies at a higher level than the learner’s prior formal studies would have allowed. Granting advanced standing does not entitle the learner to claim achievement of the exempted qualification/credits. However, the candidate can choose the option of being assessed for credit.
Advanced standing. Nassau BOCES graduates who successfully complete the Culinary Arts program, earn a minimum B/80 in their Culinary Arts program and enroll at NYIT will receive 9 credits for the course equivalencies listed below. Advanced standing courses will be recorded on the NYIT transcript as prior learning credit, and the usual fee for this type of credit will be waived. HOSP 125 Culinary Theory & Style 3 Students must successfully complete the two-year Culinary Arts program and be granted the BOCES Certificate of Completion. HOSP 135 Culinary Techniques 3 HOSP Hospitality Elective (3) 3 • Scholarships: Nassau BOCES Culinary Arts graduates who have received their high school diploma and matriculate at NYIT as full-time students (taking at least 12 credit hours per semester) will be automatically considered for a scholarship. All students wishing to be considered for a scholarship must submit a FAFSA each year. Scholarships are renewable each fall and spring semester, based on funding availability and institutional eligibility criteria (e.g. full-time, satisfactorily complete 12 credits within their program each semester with no incomplete grades) to be eligible for the awards for the upcoming semester. Students must also maintain the minimum cumulative GPA each semester as required by the scholarship. Nassau BOCES Culinary Arts graduates who enroll at NYIT will be considered for first-year scholarships and must submit their final, official high school transcript or equivalent along with their SAT or ACT score. The scholarships range from $5,000 to $22,000 per year and are based on high school achievement including performance on the SAT or ACT. Nassau BOCES Culinary Arts graduates who enroll at NYIT may be eligible to receive this scholarship each semester for up to a maximum of four years (or eight semesters) of continuous full-time undergraduate enrollment at NYIT. While at NYIT, they must satisfactorily complete 12 credits each semester with no failing or incomplete grades, maintain a cumulative GPA as specified in their acceptance letter and meet satisfactory academic progress (SAP) requirements at all times. NYIT scholarships are for tuition only, divided equally between fall and spring semesters. They are not applicable to summer session attendance. • NYIT Presence at Nassau BOCES: Nassau BOCES will host NYIT representatives on the Nassau BOCES campus at least once during each semester in order for NYIT to promote its programs and this Principal Agreement.
Advanced standing. Nassau BOCES graduates who successfully complete the Culinary Skills program, earn a minimum B/80 in their Culinary Skills program and enroll at NYIT will receive 3 credits for the course equivalencies listed below. Advanced standing courses will be recorded on the NYIT transcript as prior learning credit, and the usual fee for this type of credit will be waived. HOSP 125 Culinary Theory & Style 3 Students must successfully complete the two-year Culinary Skills program and be granted the BOCES Certificate of Completion.