Competitive food definition

Competitive food means all food and beverages other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act and the Child Nutrition Act available for sale to students on the school campus during the school day.

Competitive food means all food and beverages other than meals reim- bursed under programs authorized by the Richard B. Russell National SchoolLunch Act and the Child Nutrition Act of 1966 available for sale to students on the School campus during the School day.

Competitive food means a food or beverage sold at school other than one served as part of the United States department of agriculture school meal program. The term includes any item sold in vending machines, a la carte or through other school fundraising efforts.

Examples of Competitive food in a sentence

• Competitive food and beverage items sold during the school day must meet the nutrition standards for competitive food as required in this section.

• This section is to be implemented beginning on July 1, 2014.[78 FR 39091, June 28, 2013]§ 210.11a Competitive food services.(a) Definitions.

• Competitive food availability and revenues were less common in elementary schools though as many as 47% of elementary schools have pouring rights contracts.$50,000 per year.

• Competitive food clusters often require logistical services that are facilitated by a range of information services, which can (a) track and trace a product from its origin to its destination and vice versa and (b) manage weekly spikes and drops in demand for production.

• Competitive food sales, including food and beverages from vending machines and outside suppliers or any other items sold separately from the school lunch program, must be controlled to ensure that they do not encourage poor eating habits or negatively affect the ability of the school to provide a nutritious lunch at the lowest possible cost.

More Definitions of Competitive food

Competitive food means any food or beverage item sold in competition with the National School Breakfast/Lunch program.

Competitive food means all food and beverages sold to students on the school campus during the school day, other than those meals reimbursable under the programs authorized by the National School Lunch Act and the Child Nutrition Act.

Competitive food means all food and beverages that are offered by any person, organization or entity for sale to students on the school campus during the school day, other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act (42 USC 1751 et seq.) and the Child Nutrition Act of 1966 (42 USC 1771 et seq.), as amended by the Healthy, Hunger-Free Kids Act of 2010 (P.L. 111-296).

Competitive food means any all food or and beverages item sold in competition withto students on the school campus during the school day, other than those meals reimbursable under the programs authorized by the National School Breakfast/Lunch program with the exception of foods or beverages sold a la carte in the cafeteria.Act and the Child Nutrition Act.

Competitive food means all food and beverages other than meals reimbursed under programs authorized by the National School Lunch Act and the Child Nutrition Act of 1966 available for sale to students on the school campus during the school day. Competitive foods meet the nutrient guidelines established by the Board of Education, including the guidelines for calories, fat, sugar and sodium.

Competitive food means all food and beverages (other than breakfast, lunch, and afterschool snacks served by the cafeteria) available for purchase by students during the school day on a school campus.

Competitive food means any food or beverage available to students that is separate from the school district's nonprofit, federally reimbursed food service program and is provided by a school-approved organization or a school-approved outside vendor.