Competitive food means all food and beverages other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act and the Child Nutrition Act of 1966 available for sale to students on the School campus during the School day;
Competitive food means all food and beverages other than meals reim- bursed under programs authorized by the Richard B. Russell National SchoolLunch Act and the Child Nutrition Act of 1966 available for sale to students on the School campus during the School day.
Competitive food means a food or beverage sold at school other than one served as part of the United States department of agriculture school meal program. The term includes any item sold in vending machines, a la carte or through other school fundraising efforts.
Examples of Competitive food in a sentence
Competitive food and beverage items sold during the school day must meet the nutrition standards for competitive food as required in this section.
Competitive food and beverage items sold to students during the school day must meet the nutrition standards for competitive food as defined and required in 7 CFR 210.11.
Competitive food supply chain networks with application to fresh produce (with M.
COMPETITIVE FOOD SALES Competitive food sales are restricted, as indicated below: A.
In § 210.18, paragraph (h)(6) is added to read as follows:§ 210.18 Administrative reviews.* * * * *(h) * * *(6) Competitive food standards.
More Definitions of Competitive food
Competitive food means any food or beverage item sold in competition with the National School Breakfast/Lunch program.
Competitive food means all food and beverages sold to students on the school campus during the school day, other than those meals reimbursable under the programs authorized by the National School Lunch Act and the Child Nutrition Act.
Competitive food means all food and beverages that are offered by any person, organization or entity for sale to students on the school campus during the school day, other than meals reimbursed under programs authorized by the Richard B. Russell National School Lunch Act (42 USC 1751 et seq.) and the Child Nutrition Act of 1966 (42 USC 1771 et seq.), as amended by the Healthy, Hunger-Free Kids Act of 2010 (P.L. 111-296).
Competitive food means any all food or and beverages item sold in competition withto students on the school campus during the school day, other than those meals reimbursable under the programs authorized by the National School Breakfast/Lunch program with the exception of foods or beverages sold a la carte in the cafeteria.Act and the Child Nutrition Act.
Competitive food means all food and beverages other than meals reimbursed under programs authorized by the National School Lunch Act and the Child Nutrition Act of 1966 available for sale to students on the school campus during the school day. Competitive foods meet the nutrient guidelines established by the Board of Education, including the guidelines for calories, fat, sugar and sodium.
Competitive food means all food and beverages (other than breakfast, lunch, and afterschool snacks served by the cafeteria) available for purchase by students during the school day on a school campus.
Competitive food means any food or beverage available to students that is separate from the school district's nonprofit, federally reimbursed food service program and is provided by a school-approved organization or a school-approved outside vendor.