Meal Program. Dietary employees receive one free meal per day during shifts of duty. Employees may purchase meals for two dollars ($2.00) per meal paid through a payroll deduction program. The cost of meals purchased will be deducted from net wages on the pay check following purchase. Employees will receive free meals served during extra shifts worked. All Employees will receive free meals served during extra shifts worked, regardless of shift. Additionally, all employees shall receive a free meal when working a Holiday shift.
Meal Program. As a residence hall student you are required to sign-up and participate in a university meal plan regardless of class standing or years living in the residence halls. Requests to be released from the meal contract are done through Dining Services.
Meal Program. The FSMC shall provide nutritious, high-quality breakfasts, lunches, snacks, milk service, a la carte food, and vending items in accordance with the following terms:
Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, milk service, a la carte food, and vending items (delete any items that do not apply). All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the LEA. [7CFR 210.16(a)(4)]
Meal Program. Participation in a meal plan is mandatory for all residents within two years of graduating high school regardless of assigned housing space. This requirement also applies to those living in Stadium Place and Wooster Place. Flexi-Cash does not meet the meal plan participation this requirement.
Meal Program. Paragraph 4.2.E. of the Agreement is deleted in its entirety and replaced with the following:
Meal Program. NMS shall provide breakfasts, lunches, and afterschool snacks that conform with the specifications of the RFP and the requirements of the United States Department of Agriculture (USDA) Food and Nutrition Service "National School Lunch Program", "School Breakfast Program", and "Child and Adult Care Food Program" (7 CFR 210, 215, 220, 245, and 250, January 1, 2007 Edition) as amended and federal child nutrition policies and instructions, using ingredients that conform with the USDA's "Buy American" requirements. School breakfasts, lunches, and afterschool snacks must be consistent with USDA recommended quantities and dietary guidelines for each grade level using the Food Base Menu Planning Option. The ultimate requirement of this Agreement is that USDA standards be met or exceeded in a creative, appetizing, and appealing manner with special emphasis on providing a variety of fresh, wholesome, nutritious and appetizing food. Menus will offer local fare (when food cost is comparable to other menu items), xxxxx xxxx, and will include fiber in the form found naturally in fruits, vegetables, and whole grains. The LEA will establish an advisory board of parents, teachers, and students to assist in menu planning. (7 CFR 210.16 9 (a) (8)
Meal Program. ARAMARK shall provide, on such days and at such times as requested by District, nutritional breakfasts, lunches, milk service, vending, a la carte items and such other food as may be agreed upon by District and ARAMARK, in accordance with the following terms and conditions:
Meal Program. The LSUHSC Meal Card for House Staff participating in the Meal Program is valid throughout one’s Residency/Fellowship training at LSUHSC. One of three food plan options may be selected; the plan will be in effect for one contract year. Plans cannot be changed until the time of contract renewal. Deduc- tions will be taken from the House Officer’s check each pay period and the corresponding amount credited to the meal plan per month. House Officers may also choose to opt out and not receive the discounted meal plan. The cafeteria is located on the ground floor of the hospital. Cafeteria hours of operation for hot meals and grill items are: EVERY DAY 6:15 a.m.—10:30 a.m. MONDAY-FRIDAY 11:00 a.m.—9:00 p.m. MONDAY-FRIDAY 11:30 p.m.—4:00 a.m. WEEKENDS & HOLIDAYS 11:00 a.m.—7:30 p.m. Vending machines are located throughout the Health Sciences Center for easy access to snack food. COMPENSATION & BENEFITS MEDICAL LIBRARY AND DEPARTMENTAL REFERENCES RESOURCES:
Meal Program. All residents are required to participate in the meal program. Meal program fees are established by the Board of Directors and charges appear on resident’s monthly invoice.
