Meal Program. Dietary employees receive one free meal per day during shifts of duty. Employees may purchase meals for two dollars ($2.00) per meal paid through a payroll deduction program. The cost of meals purchased will be deducted from net wages on the pay check following purchase. Employees will receive free meals served during extra shifts worked. All Employees will receive free meals served during extra shifts worked, regardless of shift. Additionally, all employees shall receive a free meal when working a Holiday shift.
Meal Program. Paragraph 4.2.E. of the Agreement is deleted in its entirety and replaced with the following:
Meal Program. As a residence hall student you are required to sign-up and participate in a university meal plan regardless of class standing or years living in the residence halls. Requests to be released from the meal contract are done through Dining Services.
Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, a la carte food, and vending items. All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.15, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the SPONSOR. [7CFR 210.16(a)(4)]
Meal Program. Participation in a meal plan is mandatory for all residents within two years of graduating high school regardless of assigned housing space. This requirement also applies to those living in Stadium Place and Wooster Place. Flexi-Cash does not meet the meal plan participation this requirement.
Meal Program. FSMC shall provide nutritional breakfasts, lunches, milk service, vending and a la carte items in accordance with the following terms and conditions:
A. The planned twenty one (21) day menu cycle must be provided by the FSMC to the SFA and for the first twenty one (21) days of the contract shall be implemented without change. Any and all changes after the first twenty one (21) days shall be submitted in writing. A revised twenty one (21) day menu cycle has been provided by the FSMC to the SFA and has been approved by the SFA. The revised twenty one (21) day menu cycle is attached hereto as Schedule 5.
B. FSMC must provide written menus sixty (60) days prior to service. Any and all alternate menus, menu items, menu changes must be approved by the SFA in writing ten (10) business days prior to serving. FSMC must plan and provide written documentation to the SFA for review that all menus are reimbursable, including all promotional specialty menus planned. FSMC must document that individual school’s advisory councils recommendations are considered in menu planning. Menus must be posted six (6) weeks in advance of meal services. Printed menus must be distributed to all school levels. SFA’s approval of the menus or menu components shall not excuse the FSMC of any nonconformity with applicable laws or regulations. All meals shall conform to the meal planning requirements found in 7 CFR 220.8 as amended.
C. The quality of food served shall be of such condition to be pleasing, appealing, appetizing, palatable and of such color, texture, size, shape and temperature as is appropriate to the food items served. FSMC shall offer food items that meet or exceed the quantitative and nutrient requirements of the SFA, the national School Lunch Program, the School Breakfast Program, the Summer Food Service Program, the After School Snack Program, and the policies and regulations of any other applicable regulatory authority in whose program the SFA may decide to participate, as applicable. Meals must meet federal nutrition standards for reimbursable lunches as required under 7 CFR 210 and meet such standards as to be eligible to receive the $.06 incentive payments as provided in the Xxxxxxx X. Xxxxxxx National School Lunch Act.
D. From time to time the SFA may direct FSMC to make reasonable changes in the development of FSMC menu or any component of such cycle menus to enhance consumer satisfaction or to respond to consumer suggestions and FSMC shall implement such changes wit...
Meal Program. Aramark shall provide, on such days and at such times as requested by District, nutritional breakfasts, lunches, milk service, vending, a la carte items and such other food as may be agreed upon by District and Aramark, in accordance with the following terms and conditions:
A. Aramark shall serve meals, priced as a unit, which meet the meal component requirements prescribed by the USDA. District and Aramark will encourage maximum participation in the NSLP and SBP.
B. Food shall be prepared in District's facilities for service at the Premises.
C. A la carte items will comply with applicable federal and state regulations.
D. Aramark shall oversee the collection of Gross Receipts which shall be delivered to the District for deposit in the District’s food services account.
E. Prices to be charged for meals during the 2020-2021 academic year shall be established by the District in consultation with Aramark.
F. Prices to be charged for a la carte items, faculty and staff meals, snack foods, beverages and other items shall be established by the District in consultation with Aramark.
G. Aramark shall serve free and reduced price meals to those children designated by District and shall protect the anonymity of such children. All free and reduced price meals and all ticketed meals shall be administered by Aramark on behalf of District. District shall be responsible for establishing and notifying parents and guardians of program criteria for providing free and reduced price meals for eligible students. It shall be the joint responsibility of District and Aramark to insure that no overt identification of any child receiving free or reduced price meals takes place and to establish methods for insuring such anonymity.
H. For the first twenty-one (21) days of meal service, Aramark shall adhere to the 21-day cycle menu agreed upon by District and Aramark. Thereafter, changes in the menu may only be made with the approval of District.
I. Aramark shall make recommendations to District regarding the quality, extent and general nature of the Food Service Program, and the prices to be charged for meals and other food. The District will retain control over such aspects of the Food Service Program and shall have the right to make the final decisions regarding such matters.
J. Aramark shall cooperate with District in promoting the nutritional education aspects of District’s Food Service Program and in the efforts of District to coordinate those aspects with classroom instruction....
Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, milk service and a la carte food in accordance with the following terms:
A. All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.16, 226.20, and the FFVP Handbook for Schools, as applicable.
B. Prices to be charged for meals and snacks during the current contract year shall be established by the LEA. [7CFR 210.16
(a) (4)]
C. The FSMC shall collect gross sale receipts, on behalf of the LEA, for cash-paid meals, a la carte items, and vending items. Gross cash receipts shall be turned over daily to the LEA, who is directly responsible to the state for any taxes which may be applicable.
D. Traditional Food Based menu planning is used at all sites for breakfast and lunch in compliance with the final rule for Nutrition Standards in the National School Lunch and School Breakfast Programs [7 CFR Parts 210 and 220].
Meal Program. You are invited to participate in all One Community food planning and the consensus process for creating the menu and food preparation schedule. Community Members prepare three nutritious meals a day with snacks available as agreed upon and organized by the consensus process. By becoming a Community Member you agree and understand that the Meal Program is as much a product of your efforts as anyone else’s and you declare that you do not have any special dietary needs not listed here:
Meal Program. NMS shall provide breakfasts, lunches, and afterschool snacks that conform with the specifications of the RFP and the requirements of the United States Department of Agriculture (USDA) Food and Nutrition Service "National School Lunch Program", "School Breakfast Program", and "Child and Adult Care Food Program" (7 CFR 210, 215, 220, 245, and 250, January 1, 2007 Edition) as amended and federal child nutrition policies and instructions, using ingredients that conform with the USDA's "Buy American" requirements. School breakfasts, lunches, and afterschool snacks must be consistent with USDA recommended quantities and dietary guidelines for each grade level using the Food Base Menu Planning Option. The ultimate requirement of this Agreement is that USDA standards be met or exceeded in a creative, appetizing, and appealing manner with special emphasis on providing a variety of fresh, wholesome, nutritious and appetizing food. Menus will offer local fare (when food cost is comparable to other menu items), xxxxx xxxx, and will include fiber in the form found naturally in fruits, vegetables, and whole grains. The LEA will establish an advisory board of parents, teachers, and students to assist in menu planning. (7 CFR 210.16 9 (a) (8)
