Executive Chef definition

Executive Chef. The individual hired by the Operator to be responsible for operation and supervision of food production facilities and food production personnel.
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Executive Chef means an employee who is employed under the terms of this Award and who is in total control and supervises all functions associated with kitchen services.
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Executive Chef means the Manager’s chief chef.
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Examples of Executive Chef in a sentence

  • The individuals employed from time to time as the General Manager, the Director of Golf at each Facility, the Head Professional at each Facility, the Director of Food and Beverage, the Director of Outside Services, the Director of Sales, the Director of Marketing, the Director of Instruction and the Executive Chef (or serving such functions, regardless of the specific titles given to such individuals).

Related to Executive Chef

  • Executive means the individual named in the first paragraph of this Agreement.

  • Executive Director means the executive director of the

  • Chief Nursing Executive means the senior nurse employed by the Hospital who reports directly to the Chief Executive Officer and is responsible for nursing services provided in the Hospital;

  • Employee means an employee of the Contractor directly engaged in the performance of work under the contract who has other than a minimal impact or involvement in contract performance.

  • County Executive means the County Executive of the County.