Executive Chef definition
Examples of Executive Chef in a sentence
Owner shall have the right to consult with Operator with respect to the hiring, initially and with respect to any replacement of, the Hotel’s General Manager, Director of Sales and Marketing, Director of Finance, Director of Human Resources, Director of Food and Beverage, Director of Catering, Chief Engineer and Executive Chef (the “Core Executive Staff”).
The Operator will be responsible for hiring the Director of Food and Beverage and Executive Chef upon the approval of the Contract Administrator.
The Contractor will be responsible for hiring the Director of Food and Beverage and Executive Chef upon the approval of the City.
The Employer approached the Union with a request to hire an Executive Chef in an out of scope position in order to try to improve the operation, viability, and dining experience within the restaurant/kitchen.
Employee is eligible to participate in all bonus compensation plans and stock plans which, by their terms are specifically applicable to Corporate Executive Chef.
Employers that promoted Sous Chefs to Executive Chef after our training include Gourmandise and The Five Alls, among others.
The individuals employed from time to time as the General Manager, the Director of Golf at each Facility, the Head Professional at each Facility, the Director of Food and Beverage, the Director of Outside Services, the Director of Sales, the Director of Marketing, the Director of Instruction and the Executive Chef (or serving such functions, regardless of the specific titles given to such individuals).
Including but not limited to: Develop and manage pre-opening plans and budget; Develop and manage full pre-opening operations task list; Interview and hire initial Executive team members, specifically the General Manager, Sales and Marketing Director, and Executive Chef, to execute on a detailed and specific critical path task list plus intensive pre- opening sales, marketing and PR initiatives; Develop and manage operating plans, incl.
Some students in unique situations have been promoted to Sous Chef within their first year after graduating; and several at the Sous Chef level have used the Certification to be promoted to Executive Chef.
A copy is available through the Executive Chef and attached hereto as Schedule I.