Examples of Executive Chef in a sentence
The supplier shall make a list of the articles supplied during a calendar month along with its value and certified as correct and according to specifications by Executive Chef or any other officer as authorized by the Management of the Centre, and passed by the Accounts Officer of the Centre.
The Catering Operations Manager is absolutely responsible to the Domestic Bursar, on a day to day basis, for the implementation of the Food Hygiene Policy through codes of practice and schedules, working closing with the Executive Chef.
While on duty, employees will be provided free meals at the time determined by the Executive Chef.
When he returned to the U.S., he joined the team at Restaurant Daniel, then became Chef de Cuisine at March Restaurant before moving on to ultimately become Executive Chef at Blue Hill Stone Barns.In September 2006 Mike took the position of Executive Chef at Gramercy Tavern.
Even though our menus offer a wide variety from which to choose, your Catering Sales Manager – together with our Executive Chef – will be happy to design menus to suit your special occasion.
Owner shall have the right to consult with Operator with respect to the hiring, initially and with respect to any replacement of, the Hotel’s General Manager, Director of Sales and Marketing, Director of Finance, Director of Human Resources, Director of Food and Beverage, Director of Catering, Chief Engineer and Executive Chef (the “Core Executive Staff”).
Follow- up documentation must be submitted to the Director of University Culinary Services and Executive Chef within a 24-hour period.
The Operator will be responsible for hiring the Director of Food and Beverage and Executive Chef upon the approval of the Contract Administrator.
Bespoke petit fours for package menus are designed in conjunction with Executive Chef Anthony Marshall.
You must:- • prepare food in the proper manner; • follow the prescribed rules for food preparation and food hygiene; • ensure that all utensils and food preparation areas are clean and disinfected; • ensure that food is stored in the prescribed manner; • report any pest infestation to the Executive Chef Manager; • ensure that correct storage temperatures are maintained and recorded.