CCAP AGREEMENT WITH SCHOOL DISTRICT. Napa Valley College has identified the following: program year, educational program(s) and course(s) to be offered at the said date, time and location; the total number of students to be served and projected FTES; and the instructor and employer of record. PROGRAM YEAR: 2021-2022 EDUCATIONAL PROGRAM (S): Hospitality, Culinary and Tourism Management HIGH SCHOOL: Calistoga Junior-Senior High School LOCATION: 0000 Xxxx Xx, Xxxxxxxxx, XX 00000 TOTAL PROJECTED FTES: 2.67 TOTAL NUMBER OF STUDENTS TO BE SERVED: 40 COURSE NAME COURSE NUMBER TERM TIME DAYS/ HOURS INSTRUCTOR EMPLOYER OF RECORD LOCATION Sanitation and Safety HCTM-100 Full Year Format TBA TBA TBA ☐ CC ☒ HS ☐ CC ☒ HS Culinary Production and Operations for Hospitality Professionals HCTM-110 Full Year Format TBA TBA TBA ☐ CC ☒ HS ☐ CC ☒ HS Required: Describe the criteria used to assess the ability of pupils to benefit from the course(s) offered (Sec. 2 (c) (1) :
CCAP AGREEMENT WITH SCHOOL DISTRICT. COLLEGE of the Xxxxxx-Las Positas Community College District, has identified the following: program year, educational program(s) and course(s) to be offered at the said date, time and location; the total number of students to be served and projected FTES; and the instructor and employer of record. PROGRAM YEAR: EDUCATIONAL PROGRAM (S): HIGH SCHOOL: LOCATION: TOTAL NUMBER OF STUDENTS TO BE SERVED: TOTAL PROJECTED FTES: COURSE NAME COURSE NUMBER TERM TIME DAYS/ HOURS INSTRUCTOR EMPLOYER OF RECORD LOCATION 1. 🞏 CC 🞏 HS 🞏 CC 🞏 HS
CCAP AGREEMENT WITH SCHOOL DISTRICT. Napa Valley College has identified the following: program year, educational program(s) and course(s) to be offered at the said date, time and location; the total number of students to be served and projected FTES; and the instructor and employer of record. PROGRAM YEAR: 2021-2022 EDUCATIONAL PROGRAM (S): Business, Health Occupations, Hospitality, Culinary and Tourism Management, Mathematics HIGH SCHOOL: Various LOCATION: Various TOTAL PROJECTED FTES: 54.31 TOTAL NUMBER OF STUDENTS TO BE SERVED: 480 COURSE NAME COURSE NUMBER TERM TIME DAYS/ HOURS INSTRUCTOR EMPLOYER OF RECORD LOCATION CAMPUS Introduction to Business BUSI-100 Fall TBA TBA Xxxx Xxxxx ☐ CC ☒ HS ☐ CC ☒ HS American Canyon High School Basic Anatomy and Physiology HEOC-100 Full Year Format TBA TBA Xxxxxxx Xxxxx ☐ CC ☒ HS ☐ CC ☒ HS American Canyon High School Calculus I MATH-120 Fall TBA TBA Xxxx Xxxxxxx ☐ CC ☒ HS ☐ CC ☒ HS Napa High School Calculus II MATH-121 Spring TBA TBA Xxxx Xxxxxxx ☐ CC ☒ HS ☐ CC ☒ HS Napa High School Culinary Production and Operations for Hospitality Professionals HCTM-110 Full Year Format TBA TBA Xxxxx Xxxxxxx ☐ CC ☒ HS ☐ CC ☒ HS American Canyon High School Culinary Production and Operations for Hospitality Professionals HCTM-110 Full Year Format TBA TBA Xxxxx XxXxxxxxxx ☐ CC ☒ HS ☐ CC ☒ HS Vintage High School Sanitation and Safety HCTM-100 Full Year Format TBA TBA Xxxxx Xxxxxxx ☐ CC ☒ HS ☐ CC ☒ HS American Canyon High School Sanitation and Safety HCTM-100 Full Year Format TBA TBA Xxxxx XxXxxxxxxx ☐ CC ☒ HS ☐ CC ☒ HS Vintage High School Statistics MATH-232 Full Year Format TBA TBA Xxxxxxxx Xxxxxx ☐ CC ☒ HS ☐ CC ☒ HS Vintage High School Required: Describe the criteria used to assess the ability of pupils to benefit from the course(s) offered (Sec. 2 (c) (1) :
