Dining Facility Administration and Food Preparation Operations Sample Clauses

Dining Facility Administration and Food Preparation Operations. This service describes food preparation task that support Full Food Service Services (service which includes Food preparation). The Contractor is responsible for the preparation of meals that include: Breakfast, Lunch, Dinner, Brunch, Supper and Midnight/Snack meals when service is requested. Within those meals, the menus shall include a variety of services which include the following: Breakfast, Lunch and Dinner menus, consisting of regular (Main Entrée), short order, self-service bars and baked goods, condiments and beverages. Other specialty menus to support holidays and special events shall be prepared in support of Army feeding policy. Service also includes safeguarding foods during preparation and serving using Army regulatory requirements for safety and sanitation. Reporting A01 Food Handler Training Records A04 DA Form 3032/3033 A05 DD Form 1544 A07 Cash Collection Vouchers and Deposit Tickets A08 AFMIS Generated Headcount Forms (DA Form 3032/3033, CCV, Deposit Tickets) A09 QCP Inspection Schedule A13 Menu or other cycle menu
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Dining Facility Administration and Food Preparation Operations. High Level Objective Standard Lot Size and AQL Surveillance Method Payment % 7 The Contractor shall establish and maintain administration operations for all supported Dining Facilities. Service Meets standards of Paragraph 3.1.2.1 Lot size shall be equal to the total number of operational days for all facilities each month AQL = (6.5%) Random 5% (.05) 8 The Contractor shall conduct and maintain headcount procedures for all supported Dining Facilities. Service Meets standards of Paragraph 3.1.2.1.1 Lot size shall be equal to the total number of operational days for all facilities each month AQL = (10%) Random 6% (.06) 9 The Contractor shall manage, maintain, and account for government subsistence in support dining facility operations. Service Meets standards of Paragraph 3.1.2.1.2 Lot size shall be equal to the total number of operational days for all facilities each month AQL = (6.5%) Planned 7% (.07) 10 The Contractor shall prepare meals to support dining facility feeding operations. Service Meets standards of Paragraph 3.1.2.2 Lot size shall be equal to the total number of operational days for all facilities each month AQL = (6.5%) Random 15% (.15) 11 The Contractor shall safeguard and serve food during serving periods at each dining facility operation. Service Meets standards of Paragraph 3.1.2.3 Lot size shall be equal to the total number of operational days for all facilities each month AQL = (6.5%) Random 10% (.10) 12 The Contractor shall prepare meals for remote site feeding within dining facility operations to support field operations. Service Meets standards of Paragraph 3.1.2.4 Lot size shall be equal to the total number of operational days for all facilities each month AQL = (4%) Planned 7% (.07) Total 50%

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