Dining Facility Sanitation and Custodial Operations Sample Clauses

Dining Facility Sanitation and Custodial Operations. Perform janitorial duties in support of dining facility operations to include Pre-occupancy cleaning and pre/post-pest control preparation. Perform Sanitation duties as prescribed in this section.
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Dining Facility Sanitation and Custodial Operations. 3.1.1.1 The Contractor shall clean and sanitize food service equipment and surfaces to support dining facility operations. a) Maintain wash, rinse, and sanitize sinks at proper temperatures for manual ware washing in three- compartment sinks. IAW TB MED 530, Paragraph 4-603.14 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period. b) Provide clean dinnerware. Flatware protected from cross contamination. Utensils is visibly free of grease, food particles and foreign matter prior to use. Sanitize all dinnerware in mechanical dishwashing machine. TB MED 530 Chapter 4-501.110, 4- 501.112, 4-501.113, 4-501.114, 4- 501.115, 4-904.11, CFR 178.1010 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period. c) Adequately stock dispensing units to support mechanical and manual Failure to meet standards may result in Contract Discrepancy Report (CDR) or Corrective Action Report (CAR) to document performance. The COR will recommend when a remedy through the KO should be initiated to address noted deficiencies. ware washing equipment. The Contractor shall furnish and maintain expendables cleaning supplies. For information purposes a typical supplies list is provided in TE 8 in this contract. AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period. d) Equipment to large to fit in three compartment sinks shall be cleaned and sanitized after each use using alternative procedures listed in TB MED 530, Paragraph 4-301.12(C), 4- 603.15 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period. e) Food Contact Surfaces-equipment will be cleaned and sanitized before, during and after meal period IAW TB MED 530 Paragraph 4-6, 4-7 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period. f) Non-food contact surfaces and equipment (e.g. kitchen floors, walls, storage rooms and rest rooms) will be cleaned before, during and after meal period IAW TB MED 530, Paragraph 4-6 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period. g) The Contractor shall clean exhaust hoods and filters for dining facilities. Cleaned to prevent grease, oily sludge buildup and the approve quality control plan. At frequent interva...

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