Fair Assignment and Rotation of Late Shifts and Closing Shifts A late shift shall be defined as any scheduled shift which ends after 6:30 p.m. in the Meat Department. A late shift shall be defined as any scheduled shift that ends at 8:00 p.m. or later in the Delicatessen and Seafood Departments. Except for midnight shifts, Article 5.25(c), no employee shall be scheduled more than three (3) late shifts per week unless they request otherwise. This does not apply to short notice call-in shifts to replace an absent employee on the first day of absence. Head Meat Cutters and Deli Managers shall work at least one
Fair Assignment and Rotation of Late Shifts and Closing Shifts A late shift shall be defined as any scheduled shift which ends after 6:30 p.m. in the Meat Department. A late shift shall be defined as any scheduled shift that ends at 8:00 p.m. or later in the Delicatessen and Seafood Departments. Except for midnight shifts, Article 5.25(c), no employee shall be scheduled more than three (3) late shifts per week unless they request otherwise. This does not apply to short notice call-in shifts to replace an absent employee on the first day of absence. Head Meat Cutters and Deli Managers shall work at least one (1) late or closing shift if required, in order to comply with this clause. There shall be a fair rotation of late and closing shifts amongst bargaining unit members in Home Stores except the Head Meat Cutter and Deli Managers, but may not apply to Students.
