Health and Safety in Food Premises OBJECTIVES PERFORMANCE MEASURES Sample Clauses

Health and Safety in Food Premises OBJECTIVES PERFORMANCE MEASURES. 1 To carry out up to health and safety “hazard spotting” in food premises where significant offences are noted. Number of health and safety “hazard spotting” inspections carried out 2 To liaise with the Health and Safety Team where formal action in food premises is required. No performance measure.
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Health and Safety in Food Premises OBJECTIVES PERFORMANCE MEASURES. 1 To carry out up to health and safety “hazard spotting” in food premises where significant offences are noted. 30 health and safety “hazard spotting” inspections carried out 2 To liaise with the Health and Safety Team where formal action in food premises is required. No performance measure. Appendix C SUMMARY OF STAFF RESOURCES REQUIRED FOR FOOD SERVICE for 2019-20 SERVICE DELIVERY FULL TIME EQUIVALENT OFFICERS - REQUIRED TO UNDERTAKE 2019/20 WORK PLAN (IF NO ENFORCEMENT WORK IS UNDERTAKEN) FULL TIME EQUIVALENT OFFICERS - TO CARRY OUT ALL UNRATED INSPECTIONS) (IF NO ENFORCEMENT WORK IS UNDERTAKEN) Food Premises Inspections  7*FSO  1.0 *FSO (contractor) Food Complaints  0.6FSO  0.0 FSO Home Authority Advice  0.0 (No longer offered directly)  0.0 (No longer offered directly) Advice to Businesses  0.0 (No longer offered directly)  0.0 (No longer offered directly) Advice to Consumers  0.0 (No longer offered directly)  0.0 (No longer offered directly ) Food Sampling  0.40 FSO  0.0 FSO Control and Investigation of Outbreaks and Food Related Infectious Disease  0.30 FSO  0.0 FSO Food Safety Incidents  0.03FSO*/LO  0.0FSO Liaison - with the South East London Sector food liaison & Environmental Health Working Groups  0.01 LO  0.0 LO Food Safety and Standards Promotion  0.00 FSO (No longer offered directly)  0.0 FSO Health and Safety in Food Premises  0.20 FSO  0.0 FSO Staff Training and Development  0.20 FSO/LO  0.0 FSO FOIs and FHRS appeals and right of reply  02 FSO/LO  0.0 FSO/LO Quality Assessment  0.10 LO  0.0 LO Administration  0.50 AO  0.0 TOTAL STAFF RESOURCE REQUIRED  9.64  1.00 TOTAL RESOURCE PROVIDED  9.64  0.00
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Related to Health and Safety in Food Premises OBJECTIVES PERFORMANCE MEASURES

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