Level. 1 – Employees requiring training and supervision and undertaking one or more of the following duties: general cleaning duties within a kitchen, customer service or food preparation area including the cleaning of cooking and general utensils; assisting Employees who are cooking; assembling and preparing ingredients for cooking and general pantry duties; picking up glasses; emptying ashtrays; general assistance to food and beverage attendants of a higher grade not including service to customers; removing food plates; setting and/or wiping down tables; cleaning and tidying of associated areas.
Appears in 5 contracts
Samples: Employee Collective Agreement, Employee Collective Agreement, Employee Collective Agreement
Level. 1 – Employees requiring training and supervision and undertaking one or more of the following duties: general cleaning duties within a kitchenkitchen , customer service or food preparation area including the cleaning of cooking and general utensilsutensils ; assisting Employees who are cooking; assembling and preparing ingredients for cooking and general pantry duties; picking up glasses; emptying ashtrays; general assistance to food and beverage attendants of a higher grade not including service to customers; removing food plates; setting and/or wiping down tables; cleaning and tidying of associated areas.
Appears in 1 contract
Samples: Employee Collective Agreement
