Meat & Bakery Production Trainees Sample Clauses

Meat & Bakery Production Trainees. 1. Meat and Bakery Production Trainees will be selected on the basis of skill, qualifications, merit and ability to perform the work. Consideration will be given to the existing Food Clerks in the store with an opportunity for a Trainee. If the Trainees are not suitable or are not available to fill the Production Specialist position, the Company has the right to hire outside. 2. During the training period, Trainees who are not successful or whom the Company determines are not capable of becoming a Production Specialist shall be returned or placed into their former Food Clerk Assistant classification. 3. The duties of the Trainees/Apprentices can include all aspects of the Production Specialist and they will be under the guidance of the same. 4. At the completion of two thousand and eighty (2,080) hours, the Trainees will be reclassified as part-time Production Specialists and shall be moved to the Production scale to be assigned the start rate or the hourly rate that is next highest to their current rate, whichever is greater, and assigned the corresponding Class Hours. 5. When Trainee hours are not available, a Trainee will receive Food Clerk hours in line with seniority.
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Meat & Bakery Production Trainees. 1. Meat and Bakery Production Trainees/Apprentices will be selected on the basis of skill, qualifications, merit and ability to perform the work. Consideration will be given to the existing Food Clerks in the store with an opportunity for a Trainee/Apprentice. If the Trainees/Apprentices are not suitable or are not available to fill the Production Specialist position, the Company has the right to hire outside. 2. During the training period, Trainees/Apprentices who are not successful or whom the Company determines are not capable of becoming a Production Specialist shall be returned or placed into the Food Clerk Assistant classification. 3. The duties of the Trainees/Apprentices can include all aspects of the Production Specialist and they will be under the guidance of the same. 4. At the completion of 2080 hours, the Trainees/Apprentices will be reclassified as part- time Production Specialists. 5. Upon reclassification to Production Specialist, Meat Trainees/Apprentices will be credited with 1041 hours for the purpose of establishing their rate on the Production Specialist scale. Bakery Trainees/Apprentices will be credited with 1561 hours for the purpose of establishing their rate on the Production Specialist scale. 6. When Trainee hours are not available, a Trainee will receive Food Clerk hours in line with seniority. 7. Employees who commence training and who are at a rate of pay that is higher than the rates on the Trainee Apprentice scale shall not be red circled.
Meat & Bakery Production Trainees. ‌ 1. Meat and Bakery Production Trainees/Apprentices will be selected on the basis of skill, qualifications, merit and ability to perform the work. Consideration will be given to the existing Food Clerks in the store with an opportunity for a Trainee/Apprentice. If the Trainees/Apprentices are not suitable or are not available to fill the Production Specialist position, the Company has the right to hire outside. 2. During the training period, Trainees/Apprentices who are not successful or whom the Company determines are not capable of becoming a Production Specialist shall be returned or placed into the Food Clerk Assistant classification.

Related to Meat & Bakery Production Trainees

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