Poultry. ( * Price Order Guides) ----------------------------------------------
Poultry. All poultry shall be Grade A or better and be inspected and passed for wholesomeness by the official inspectors of the USDA. Poultry shall be solid meat portions – not pre‐formed from chopped or ground meat.
Poultry. “The poultry comes from birds that received antemortem and postmortem inspection at the time of xxxxxxxxx and was determined to be wholesome and free of disease. It contains no unauthorized preservatives or other additives or food colorings. It contains no harmful residues of antibiotics, coccidiostatic substances, pesticides, radioactive elements, or medications according to the national residue program. It has been prepared in an establishment that is inspected by the United States Department of Agriculture’s Food Safety and Inspection Service and is suitable for human consumption.’” I have the honor to propose that this letter and your letter of confirmation in reply shall constitute an integral part of Section A of Chapter Three of the Agreement. Sincerely, Taïb Fassi Fihri Minister Delegate for Foreign Affairs and Cooperation Washington, D.C. June 15, 2004 The Honorable Taïb Fassi Fihri Minister Delegate for Foreign Affairs and Cooperation Kingdom of Morocco Dear Minister Fassi Fihri: I am pleased to receive your letter of today’s date, which reads as follows: “Beef and beef product (‘beef’) and poultry and poultry product (‘poultry’) imports must be accompanied by an export certificate to be allowed entry into Morocco. Morocco’s veterinary services, in cooperation with the United States Department of Agriculture’s Food Safety and Inspection Service, will work together in good faith to define the content of the certificates that will accompany U.S. beef and poultry imports. Concerning the issue of residues of antibiotics, coccidiostatic substances, hormones, pesticides, radioactive elements, or medications, the Parties agree that the following language is acceptable for inclusion in the certificates, unless the language is changed upon further consultation and agreement between the Parties: BEEF ‘The meat comes from animals that received antemortem and postmortem inspection at the time of xxxxxxxxx and was determined to be wholesome and free of disease. It contains no unauthorized preservatives or other additives or food colorings. It contains no harmful residues of antibiotics, coccidiostatic substances, hormones, pesticides, radioactive elements, or medications according to the national residue program. It has been prepared in an establishment that is inspected by the United States Department of Agriculture’s Food Safety and Inspection Service and is suitable for human consumption.’
Poultry. ‘The poultry comes from birds that received antemortem and postmortem inspection at the time of xxxxxxxxx and was determined to be wholesome and free of disease. It contains no unauthorized preservatives or other additives or food colorings. It contains no harmful residues of antibiotics, coccidiostatic substances, pesticides, radioactive elements, or medications according to the national residue program. It has been prepared in an establishment that is inspected by the United States Department of Agriculture’s Food Safety and Inspection Service and is suitable for human consumption.’” I have the honor to confirm that the understanding referred to in your letter is shared by my Government, and that your letter and this letter in reply shall constitute an integral part of Section A of Chapter Three of the Agreement. Sincerely, Xxxxxx X. Xxxxxxxx CHAPTER FOUR TEXTILES AND APPAREL
Poultry. 1. The Parties shall sign and implement the Protocol on Cooperation on Notification and Control Procedures for Certain Significant Poultry Diseases within 30 days of the date of entry into force of this Agreement.
Poultry. 21.1 Tenants must have written permission from Wirral Council to keep poultry, unless the plot is specifically classed as an animal plot only and registered as such on the Wirral Council allotment database.
Poultry. As cities are growing and food demand is rising, the urban-based farming system may become increasingly important in coming decades (FAO 2001 et. al). Farming systems in Sub-Saharan Africa The African continent south of the Sahara comprises several AEZs. The arid and semi-arid AEZ encompasses 43 per cent of the land, the dry sub-humid AEZ 13 per cent and the moist sub-humid and humid AEZ 38 per cent (FAO 2001). Agriculture is imperative for Sub-Saharan Africa. About a quarter of the potential agricultural area - to be precise - 173 million ha of 2455 million ha total land area, are under annual cultivation or permanent crops. Agriculture is the main source of livelihood for poor people, employing 67 per cent of the total labour force and accounting for 20 per cent of the region's GDP. Agriculture is the dominant export sector for East Africa, accounting for 47 per cent of total exports and a significant source of exports in other regions, such as South Africa with 14 per cent and West Africa with 10 per cent. Main agricultural export commodities are cocoa, coffee and cotton. The area under cultivation is slowly increasing by 0.73 per cent, mostly through conversion of forest and grasslands into agricultural areas and shortening of fallows (FAO 2001 et. al). The area affected by land degradation is also increasing. Soil erosion, soil compaction, reduced soil organic matter and declining soil fertility and soil biodiversity are evident in the majority of all farming systems. However, degradation is particularly notable within Highland perennial and Highland temperate farming systems, where high population densities are placing a strain on the land (FAO 2001 et. al). Despite the declining soil fertility, consumption of inorganic fertiliser is very low. The total consumption of fertiliser is at 1.3 million tons of nutrient, which is an equivalent of only 8 kg/ha compared to 107 kg/ha in all developing countries. The use of compost and other soil amendments cannot compensate for the low levels of fertiliser use. Farmers are confronted with poor access to many agricultural inputs, such as fertilisers, pesticides and improved seeds, as well as uncertain prices for grain. This is because structural adjustment programmes, which have been implemented in many countries, have conferred macroeconomic stability on many economies but deteriorated terms of trade. Sub-Saharan Africa suffered massive losses from the decline of its share in world trade. In the coming three d...
Poultry. Defined in 9 CFR 381.1 as any domesticated bird (chickens, turkeys, ducks, geese, guineas, ratites, or squabs, also termed young pigeons from one to about thirty days of age), whether live or dead.
Poultry. (1) Sliced, or whole pieces or parts (such as breast, thigh or leg).
Poultry. Whole raw chicken shall be obtained from USDA inspected facilities and shall be USDA Grade “A” whole/full muscle. Cut raw chicken product shall be obtained from USDA inspected facilities and may be USDA Grade “A” or equivalent. Cooked product that does not have a USDA grade shall have been obtained from USDA inspected facilities and purchased from among the suppliers top quality labels. Acknowledgement of a top-quality (Best Label) and equivalent products does not necessarily constitute acceptance as an end product if that product is otherwise objectionable in appearance, taste or quality. Processed or precooked turkey shall not exceed 3 lobes per product of breast meat only. No more than 15% pump in all processed or precooked poultry items. (No chunked, chopped and/or formed product allowed).
