PRODUCE DEPARTMENT MANAGER Sample Clauses

PRODUCE DEPARTMENT MANAGER. A Produce Department Manager is defined as the one employee in a store who manages the operation of the Produce Department under the supervision of the Store Manager.
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PRODUCE DEPARTMENT MANAGER w i l l receive the Full-Time employee across-the- board wage Increase* or the following new scale rates whichever l* greater. PRODUCE DEPARTMENT MANAGER 10-4-75 to and Includ. 10-1-76 10-2-76 to and Includ. 4-1-77 C.O.L. 4-2-77 10-1-77 to and Includ. ■ 3-31-78 C.O.L. 4-1-78 Total weekly gross produce sale*: Up to $5,000. $5,000. - $8,000. Over $8,000. 210.00 215.00 220.00 225.00 230.00 235.00 230.00 235.00 240.00 245.00 250.00 255.00 250.00 255.00 260.00 HEAD DELI CLERK (NEW CLASSIFICATION) A ll fu ll- xxx e Journeymen Meat Cutters on th e payroll prior to September 4, 1975 sh a ll receive a minimum wage Increase of Thirty Dollars ($30.00) per forty-hour week or the applicable wage ra te , whichever I s greater.

Related to PRODUCE DEPARTMENT MANAGER

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  • Department Chairpersons 17.1 In each elementary, middle and senior high school, the need for department chairpersons/team leaders shall be determined by the principal. Each such department chairperson/team leader shall be appointed for one (1) academic year. If possible, such appointment should be made prior to the end of the preceding academic year. Teachers shall have the right to refuse such appointment. Team leaders will have coordinating and planning functions for their teams and shall serve as liaison between their teams and the principal. They shall not be considered administrative employees. 17.2 When feasible, and after consultation with them, department chairpersons and team leaders will be provided with release time commensurate with the responsibilities assigned to them by their principal.

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