SET-UP AND CLEAN UP. Is the responsibility of the renter. The floors are to be mopped; walls, sinks and appliances are to be left clean; refuse is removed and placed in garbage bin (key provided); bathrooms are to be cleaned; tables washed and returned to the storeroom; lights and thermostats turned off; and doors secured. Cleaning items are located in the main storeroom next to the kitchen. Garbage bags are located in the kitchen cabinets. If a service call is required to clean the kitchen drains resulting from the misuse of the garbage disposal, the fee will be withheld from the deposit. WILL DAMAGE THE FINISH. (Cleaning Products are defined as ANY TYPES of cleansers, soaps, pine sol, etc. used to clean floors). If the floor is left in an unacceptable condition, the deposit will be kept and applied to the cost of cleaning. The person signing the Agreement will pay the balance. The cost to clean the floor is estimated at $1,000.00.
SET-UP AND CLEAN UP. Is the responsibility of the renter. The floors are to be mopped; walls, sinks and appliances are to be left clean; refuse is removed and placed in garbage bin (key provided); bathrooms are to be cleaned; tables washed and returned to the storeroom; lights and thermostats turned off; and doors secured. Cleaning items are located in the main storeroom next to the kitchen. Garbage bags are located in the kitchen cabinets.
SET-UP AND CLEAN UP. It is the responsibility of the renter to remove all personal belongings and remove all trash. Tables and chairs are to be left out and wiped down. Trash is to be removed and placed in garbage bin (key provided); lights and thermostats turned off; and doors secured. Garbage bags are located in the kitchen cabinets. If a service call is required to clean the kitchen drains resulting from the misuse of the garbage disposal, the fee will be withheld from the deposit.
SET-UP AND CLEAN UP. The Lessee agrees to perform all setting up and preparation of the Premises for its Activity. The Lessee will also be responsible for maintaining the Premises in a clean and orderly fashion by gathering refuse and trash and placing it in the available receptacles. The Lessee further agrees to restore the Premises to their original cleanliness and condition at the conclusion of the Activity, reasonable wear and tear excepted. Lit candles of any kind are not allowed in building during function. No taping of objects to walls is permitted. Use of the Xxxxxx Xxxxxxxx Corp. TV, DVD, audio equipment is allowed; all connections and remotes must be returned to their original position. If unsure as to operation, consult the rental manager.
SET-UP AND CLEAN UP. Unless previous arrangements have been made between the Renters and the Centre, the Renters are solely responsible for the Set Up and Clean Up of the Centre for the event and are responsible for Clean Up and removal of all personal effects. For an extra Fee, Renters may request access to the Centre to prepare for an event. Dry garbage is to be bagged and left inside the gymnasium corner near the external exit door. Melting ice and other liquids, including cleaning liquids are to be disposed of in the kitchen sinks. Grease and coffee grounds are to be placed in the garbage.
SET-UP AND CLEAN UP. A member of the Market will open the market space and oversee the setup of Pavilion Market Sites beginning at 7:00 A.M. on each Saturday market day and 2:45 pm on Tuesday market day. Vendors may begin setting up once they have an assigned space for the day. It is necessary for all Vendors to be set up no later than 15 minutes before the opening of the AFM and to be ready to do business when the AFM opens. Each Vendor with a tent market site, as may be assigned by the Market, is responsible for setting up his/her/its own tents, tables and signage in the manner specified by the Market. Proper staking or weighting of tents at all four corners is mandatory. Vendors will be solely responsible at all times for the cleanliness within their vending area, regardless of the origin of the debris. Each Vendor is required to leave the space clean. All vehicles should be loaded and cleared from the market area one (1) hour after the market closes. Nothing can be placed outside the designated space for each participant without special written permission from the Market. Additional fees may be incurred for use of more than the allotted Market Site area. The Market may demand immediate clean-up and removal of hazardous equipment and the immediate removal and discard of clearly defective produce and other products.
SET-UP AND CLEAN UP. All activity shall be under control and shall be operated and supervised to the satisfaction of the Recreation Department. If the activity is not operated or supervised to the satisfaction of the Recreation Department Staff, it may result in the loss of consideration of future requests from the sponsoring organization and /or cancellation of the activity at that time.
SET-UP AND CLEAN UP. It is the responsibility of the lessee to set up as desired. Please move all furnishings back to their original positions before leaving the facility.
SET-UP AND CLEAN UP. Is the responsibility of the renter. The floors are to be mopped; walls, sinks and appliances are to be left clean; refuse is removed and placed in garbage bin (key provided); bathrooms are to be cleaned; tables washed and returned to the storeroom; lights and thermostats turned off; and doors secured. Cleaning items are located in the main storeroom next to the kitchen. Garbage bags are located in the kitchen cabinets. If a service call is required to clean the kitchen drains resulting from the misuse of the garbage disposal, the fee will be withheld from the deposit. cost of cleaning. The person signing the Agreement will pay the balance. The cost to clean the floor is estimated at $1,000.00.
SET-UP AND CLEAN UP. A member of the Market will open the market space and oversee the setup of Pavilion Market Sites beginning at 7:00 A.M. on each market day. Vendors’ vehicles may enter the lot at 7:00 A.M. (1 hour prior to opening on market day) and Vendors may begin setting up once they have an assigned space for the day. It is necessary for all Vendors to be set up no later than 15 minutes before the opening of the ASM and to be ready to do business when the ASM opens. There will be no sales prior to 8:00am. Each Vendor with a tent market site, as may be assigned by the Market, is responsible for setting up his/her/its own tents, tables and signage in the manner specified by the Market. Proper staking or weighting of tents at all four corners is mandatory. Vendors will be solely responsible at all times for the cleanliness within their vending area, regardless of the origin of the debris. Each Vendor is required to leave the space clean. All vehicles should be loaded and cleared from the market area one (1) hour after the market closes. Nothing can be placed outside the designated space for each participant without special written permission from the Market. Additional fees may be incurred for use of more than the allotted Market Site area. The Market may demand immediate clean-up and removal of hazardous equipment and the immediate removal and discard of clearly defective produce and otherproducts.
