Sub-sectoral Analysis and opportunities Sample Clauses

Sub-sectoral Analysis and opportunities. Fish production on the African continent has been stagnating at about 11 million metric tons per annum, providing readily cheap and affordable animal protein and income for the majority of the citizens. A significant proportion of the exploited fish resources are destined for overseas markets, contributing about 10 Billion US$ in international trade from fish export and import.The sector provides employment to about 12 million people, with 27 % being women, who are mainly active in small-scale processing and marketing.The average per capita fish consumption in Africa in 2016 was about 10 kg which is estimated to be half the global average of about 20 kg per capita but this is expected to decrease to 9.6 kg in 2030 due to insufficient supply to meet the demands of a growing population (Tables 1 and 2). The most significant decline will be in sub-Saharan Africa where fish consumption could decrease to 8.3 kg per capita by 2030 (FAO, 2018). Table 1: Economic and social contribution of the fisheries, aquaculture sector in 2018 and projected 2030 for Africa. Parameters 2018 2030 Population 1.3 billion 1.7 billion Fish consumption per capita per year 10 kg 5 – 8.5 kg Capture fisheries production 8.85 million tonnes 9 million tonnes Aquaculture production 2.11 million tonnes 2.44 million tonnes Fish trade 2.78 million tonnes 2.3 million tonnes Sources: Africa Blue economy strategy Report (2019) African Union - Inter-African Bureau for Animal Resources 3 Table 2: Africa fish production by subsector
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