Food services supervisor definition

Food services supervisor means a qualified person who is not a professional person
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Food services supervisor means a qualified person who is not a professional person or professional educator as defined in §18A-1-1 of this code. The food services supervisor is employed to manage and supervise a county school system’s food service program. The duties include preparing in-service training programs for cooks and food service employees, instructing personnel in the areas of quantity cooking with economy and efficiency and keeping aggregate records and reports;
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Food services supervisor means a qualified person
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Examples of Food services supervisor in a sentence

  • Food services supervisor" means a qualified person who is not a professional person or professional educator as defined in §18A-1-1 of this code.

  • Typical Roles: Administrative / Clerical supervisor, Chef /Food services supervisor, Gardener superintendent, General services supervisor, Administrative Assistant in Quality Compliance.

  • Head Chef (tradesperson) means a chef who has completed an apprenticeship or passed the appropriate trade test in cooking or the Food services supervisor and shall assume the responsibilities below.


More Definitions of Food services supervisor

Food services supervisor means qualified personnel
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Food services supervisor means qualified personnel not defined as professional personnel or professional educators in section one, article one of this chapter, employed to manage and supervise a county school system's food service program. The duties would include preparing in-service training programs for cooks and food service employees, instructing personnel in the areas of quantity cooking with economy and efficiency and keeping aggregate records and reports;
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Food services supervisor means qualified personnel not
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Food services supervisor means a qualified
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Related to Food services supervisor

  • Cloud Services means SAP’s then-current cloud services offered under and described in detail in the applicable SAP PartnerEdge Model.

  • Hosted Services means the hosting, management and operation of the computing hardware, ancillary equipment, Software, firmware, data, other services (including support services), and related resources for remote electronic access and use by the State and its Authorized Users, including any services and facilities related to disaster recovery obligations.

  • Regulatory Services Provider means the organization which provides regulatory services to BSEF pursuant to a Regulatory Services Agreement.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Wireless services provider means a person who provides wireless services.