Food services supervisor definition

Food services supervisor means a qualified person who is not a professional person

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Food services supervisor means a qualified person who is not a professional person or professional educator as defined in §18A-1-1 of this code. The food services supervisor is employed to manage and supervise a county school system’s food service program. The duties include preparing in-service training programs for cooks and food service employees, instructing personnel in the areas of quantity cooking with economy and efficiency and keeping aggregate records and reports;

Food services supervisor means a qualified person

Examples of Food services supervisor in a sentence

• Head Chef (tradesperson) means a chef who has completed an apprenticeship or passed the appropriate trade test in cooking or the Food services supervisor and shall assume the responsibilities below.

• Typical Roles: Administrative / Clerical supervisor, Chef /Food services supervisor, Gardener superintendent, General services supervisor, Administrative Assistant in Quality Compliance.

• The Dayton School District hereby recognizes that this classified employees’ operations manual is the agreement which establishes rights, responsibilities, and working conditions for all Para- professionals, secretaries, food service assistants, library tech, bus drivers; excluding all supervisors and district office support staff, which include the business manager, administrative assistant to the superintendent, and Food services supervisor who bargain independently of this agreement.

• Indicative tasks performed at this level are: Clerical supervisor Interpreter (qualified) Gardener superintendent General services supervisor Chef /Food services supervisor An employee who has less than three months’ work experience in the industry and performs basic duties.

More Definitions of Food services supervisor

Food services supervisor means qualified personnel

Food services supervisor means a qualified personnel person who is not defined as a professional personnel person or professional educators as defined in section one, article one of this chapter,. The food services supervisor is employed to manage and supervise a county school system's food service program. The duties would include preparing in-service training programs for cooks and food service employees, instructing personnel in the areas of quantity cooking with economy and efficiency and keeping aggregate records and reports;

Food services supervisor means qualified personnel not

Food services supervisor means a qualified