Culinary Water System a. The culinary water system shall provide service to each dwelling unit. Each dwelling shall have a water meter.
b. All master meters for common areas and required open space shall be set in the public right-of-way.
c. All dwelling units shall be individually protected by an approved backflow prevention device.
d. All water lines shall be located, maintained, repaired, and governed by approved CC&Rs from the service side of the meter to the shutoff valve in the dwelling unit.
e. All units will comply with the adopted plumbing code.
Culinary Water System. All culinary water transmission lines extending from the prescribed point of connection with the District’s existing culinary water system to the Project, all culinary water main lines within the Project, all individual service lines to the water meter of each lot to be served, all water meters and meter boxes, all necessary valves and valve boxes, all required pumps and pump stations, all pressure regulation systems, all culinary water system manholes, and all other fittings, equipment and facilities necessary to enable the District to provide culinary water service to each individual lot to be served within the Project; as to which the District shall take title pursuant to the provisions of Section 9(b) herein.
Culinary Water System. All culinary water transmission lines extending from the prescribed point of connection with the District’s existing culinary water system to the Project, all culinary water main lines within the Project, all individual service lines up to the water meter of each lot to be served, all water meters and meter boxes, all necessary valves and valve boxes, all required pumps and pump stations, all pressure regulation systems, all culinary water system manholes, and all other fittings, equipment and facilities necessary to enable the District to provide culinary water service to each individual lot to be served within the Project. Construction Cost $ .
Culinary Water System. All water system projections will include entire Annexation Declaration Area as defined by the final planning area. • An in-depth water rights analysis for both existing and future culinary water rights over the planning period. o An evaluation and recommendations for water right requirements to be applied to new commercial, industrial, and residential developments.
Culinary Water System. The District shall take title to and thereafter own, operate, maintain, repair, replace and be responsible for all aspects of the Culinary Water System within the Project up to and including the water meter and meter box on each lot within the Project. The individual lot owners shall own, operate, maintain, repair, replace and be responsible for the water service lateral and all related culinary water facilities and equipment serving their lot beginning at lot owner’s point of connection at the water meter.
Culinary Water System a. The culinary water system shall be serviced by one master meter. Exception: If a public road divides an approved R-PUD then, two master meters shall be used.
b. All master meters shall be set in the public right-of-way.
c. All service lines shall be protected by an approved backflow prevention assembly on the service side of the meter.
d. All dwelling units shall be individually protected by an approved backflow prevention assembly.
e. All water lines shall be located, maintained, repaired and governed by approved CC&Rs from the service side of the meter to the shutoff valve in the dwelling unit.
f. Individual dwelling units shall have the following minimum items:
(1) Supply shutoff both inside and outside.
(2) Pressure reducer.
(3) Backflow prevention assembly.
(4) Expansion tank.
(5) Supply lines will not pass through, over or under another dwelling unit.
