Kitchen Use. Subject to Landlords prior written approval of the plans and specifications therefor, Tenant shall have the right to use a portion of the Premises for the operation of, and include in the Tenant Improvements (or subsequent Alterations) the construction of, a kitchen/cooking/dining facility (including a gas line of adequate capacity with gas lines stubbed to the Premises with a local shut-off valve and a gas meter connection) for Tenant’s employees and guests only (in no event shall such kitchen/cooking/dining facility be open to or serve the general public), on and subject to the foLlowing terms and conditions: (i) Tenant shall be responsible, at its sole cost and expense (subject to the application of the Tenant Improvement Allowance), for obtaining all applicable permits, licenses and governmental approvals necessary for the use of the Premises for such kitchen/cooking/dining facility uses (including, without limitation, any necessary approvals from the applicable health and/or fire departments, permits required in connection with any venting or other air-removal/circulation system, and any required fire-suppression systems), copies of which shall be delivered to Landlord prior to Tenant’s installation of any Tenant Improvements or other Alterations in the Premises in connection with such kitchen/cooking/dining facility uses; (ii) in the event such use requires any alterations or improvements to the Building structure and/or the Base Building (as defined below) (specifically including, without limitation, in connection with the installation of any venting or other air-removal/circulation system), Tenant shall be solely responsible for all costs incurred in connection therewith (subject to the application of the Tenant Improvement Allowance); (iii) Tenant shall take all reasonable actions and shall conduct its operations in the kitchen/cooking/dining areas of the Premises so as to reasonably ensure that no liquid seeps from the Premises to the space of any other tenant or to any other portion of the Building, including, without limitation, through the floor of the Premises; (iv) Tenant shall not permit any emission or emanation of any unreasonable noise, odors or vibrations from the kitchen/cooking/dining areas of the Premises affecting adjacent areas of the Project in violation of any applicable Laws; (v) the kitchen/cooking/dining areas of the Premises and the equipment contained therein must at all times be adequately ventilated and filtered, and any o...
Kitchen Use. Once the Request for Facilities is approved, the Child Nutrition Department must be contacted by the group that is using the building if any access to the kitchen is needed.
Kitchen Use. Members may use the Microwave, Stove/Range and Refrigerator.
Kitchen Use. You must be a resident at Shinshu Kyokai Dormitory in order to use the kitchen facility. Guests and visitors are welcome in the dining area but are prohibited from entering the kitchen. Residents who use the kitchen do so at their own risk. Kitchen users are expected to abide by the kitchen rules.
Kitchen Use. Items in unlocked cupboards are available to use but must be washed and put back as found.
Kitchen Use. Cutting or chopping on the countertopis prohibited. Cutting boards are provided for this purpose. Dishes, flatware, utensils, cups, and glasses are not available for use without a contracted Kitchenuse fee and deposit. If the stove is used the pilot lightmust be shut off at the end of each day and the stoverelit the next day for use. Someone must be in the building at all times whenever the stove is lit per Xxxxxx County Fire Xxxxxxxx regulations.
Kitchen Use. A $50 fee will be charged for use of the kitchen.
a. Use of the kitchen includes all counter areas for food prep, sinks, refrigerator & freezer, and stove and oven for warming purposes only. It does not include use of griddle, dishwasher, or stove/oven for cooking.
b. Lessee is responsible for bringing serving dishes, utensils, and dish towels. If agreed in advance, certain kitchen items may be used providing they are cleaned and put away afterward.
c. For a very reasonable charge, you may use ice from the machine in our kitchen. Discuss with the Fire Co. liaison.
Kitchen Use. When Kitchen is rented for “staging,” Caterers and serving personnel may use proofer/warmer, the refrigerators/freezer, ice machine, ice totes, stainless steel tables/countertops, and coffee maker for service at the event. When Kitchen is rented for “cooking,” use may expand to other cooking devices in the space. There shall be no use of the dishwasher or any food, beverages, or containers found in-house without specific permission of the Silvermoon. Food scraps shall be scraped into the trash and foodservice items and utensils cleaned. The sink and floor shall be left clean. The kitchen shall be left in at least the condition it was found. Failure to do so shall result in cleaning charges to Renter’s account.
Kitchen Use. Professional catering service use only. Cooking is not permitted on the grounds or in the house except in the kitchen, or with permission from the property manager. Kitchen may not be left unattended while stove or oven is in use. Members of catering staff or representative of business, individual or organization utilizing the premises must remain in the house while the stove or oven is in use. Intention of Kitchen Use must be reflected in AREA TO BE USED on page one. Light Kitchen includes only use of sinks, ice machine, commercial fridge and counter prep areas. Evidence of additional use will result in forfeiture of all or part of the security fee.
Kitchen Use. The user will be responsible for obtaining all necessary licenses and permits including any required Health Department permits for provision of food. Kitchen does not meet requirements for complete on-site food/meal prep.
