Food Standards Sample Clauses

Food Standards. 22B.1 The Provider must develop and maintain a food and drink strategy in accordance with the Hospital Food Standards Report.
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Food Standards. The Coop shall meet or exceed the following minimum standards for any food products, which will be served: 6.1 Dairy and egg products: USDA Grade A
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Food Standards. Whilst the EPA provides for flexible rules of origin, in addition to special safeguards and measures for agriculture, food products, and infant industries as well as sanitary and phytosanitary measures, it should also identify food standards to be included, including to: a. “Prevent, reduce risk, protect against, control and provide a public health response to domestic and international risks to health in the production, processing, transport, distribution, marketing and advertising of food, through to consumption and storage”. b. Establish capacities, authorities and processes for risk assessment, analysis, management and communication to control of health-related risks throughout the food chain. c. Regulate, test, inspect, certify and set approval procedures; packaging and labelling requirements, prevention of fraud and deception; avoidance of food adulteration in ways that are commensurate with public health risks, based on evidence and transparent decision making and information; avoiding unnecessary interference with food trade. d. “Enable interaction across stakeholders, including in providing for consumer protection and information; producer and retailer responsibilities for food safety and risk communication and disclosure; and state duties and co- ordination across sectors to monitor, audit and enforce standards and communicate food safety information and measures to the public”. e. Establish emergency procedures and a rapid alert system for dealing with food emergencies. f. Set the responsible authority, powers, capacities and resources nationally and as required for harmonised regional and international standards and capacities and resources for research and scientific co-operation. (Kasapila 2023: 23-25)
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Food Standards. 7.1 The Licensee shall ensure that freshly made hot and cold foods and a good range of confectionaries, drinks, and ice creams are available at all times during the Designated Hours. 7.2 No alcoholic beverages shall be sold from or consumed within the Designated Space.
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Food Standards. The following shall be employed by the Contractor 1. Beef ­ USDA inspected, Grade Choice. 2. Ground Beef ­ Shall not have a fat content to exceed 22% of weight. 3. Poultry ­ USDA inspected, Grade A. 4. Fish and Seafood ­ Fish must be a nationally distributed brand, packed under continuous inspection by the U.S. Department of Interior and any other applicable regulatory agencies. 5. Eggs and Dairy Products ­ USDA inspected, Grade A. 6. Produce ­ Number 1 quality 7. Canned Fruits, Fruit Juices and Vegetables, USDA inspected, Grade A fancy. 8. All Other Food Products ­ Must be of comparable quality to the items specified above. 9. No veal products may be served. 10. The Contractor is encouraged to avoid meat products derived from animals raised on the South American continent.
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Food Standards 
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Related to Food Standards

  • Organization; Good Standing The Company is a corporation duly organized, validly existing and in good standing under the laws of the State of Delaware.

  • Good Standing The Representatives shall have received on and as of the Closing Date or the Additional Closing Date, as the case may be, satisfactory evidence of the good standing of the Company and its subsidiaries in their respective jurisdictions of organization and their good standing as foreign entities in such other jurisdictions as the Representatives may reasonably request, in each case in writing or any standard form of telecommunication from the appropriate governmental authorities of such jurisdictions.

  • Organization and Good Standing Seller has been duly organized and is validly existing as a corporation in good standing under the laws of the State of Delaware, with power and authority to own its properties and to conduct its business as such properties are currently owned and such business is currently conducted, and had at all relevant times, and now has, power, authority and legal right to acquire, own and sell the Receivables and the Other Conveyed Property to be transferred to Purchaser.

  • Organization; Good Standing; Qualification The Company is duly incorporated, validly existing and in good standing under the laws of the State of Delaware and is qualified or registered to do business in each jurisdiction in which the nature of its business or operations requires such qualification or registration.

  • Incorporation; Good Standing 43 7.1.2. Authorization. ...........................................................43 7.1.3. Enforceability. ..........................................................43 7.2.

  • Organization and Good Standing; Qualification The Seller has been duly organized and is validly existing as a limited liability company in good standing under the laws of the State of Delaware, with the power and authority to own or lease its properties and to conduct its activities as such properties are currently owned or leased and such activities are currently conducted.

  • Incorporation and Good Standing The Company has been duly incorporated or formed and is validly existing and in good standing as a company limited by shares under the laws of the jurisdiction of its formation and has corporate power and authority to own, lease and operate its properties and to conduct its business as described in the Disclosure Package and the Prospectus and to enter into and perform its obligations under this Agreement. As of the Closing, the Company does not own or control, directly or indirectly, any corporation, association or other entity that is not otherwise disclosed in the Disclosure Package.

  • Qualification and Good Standing Each Loan Party is qualified to do business and in good standing in every jurisdiction where its assets are located and wherever necessary to carry out its business and operations, except in jurisdictions where the failure to be so qualified or in good standing has not had and will not have a Material Adverse Effect.

  • Due Qualification and Good Standing The Borrower is in good standing in the State of Delaware. The Borrower is duly qualified to do business and, to the extent applicable, is in good standing in each other jurisdiction in which the nature of its business, assets and properties, including the performance of its obligations under this Agreement, the other Facility Documents to which it is a party and its Constituent Documents, requires such qualification, except where the failure to be so qualified or in good standing could not reasonably be expected to have a Material Adverse Effect.

  • Organization, Good Standing, Power, Etc The Buyer is a corporation duly organized, validly existing and in good standing under the laws of the State of Delaware. This Agreement and the Other Buyer Agreements and the transactions contemplated hereby and thereby have been duly approved by all requisite corporate action. The Buyer has full corporate power and authority to execute, deliver and perform this Agreement and the Other Buyer Agreements, and this Agreement constitutes, and the Other Buyer Agreements will when executed and delivered constitute, the legal, valid and binding obligations of the Buyer, and shall be enforceable in accordance with their respective terms against the Buyer.

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