GREAT ROOM. □ Chairs stacked neatly and returned to storage □ Tables cleaned and returned to storage □ All decorations removed □ Floors cleaned (swept and mopped if required) □ Trash receptacles emptied and removed from Premises □ Furniture returned to proper place □ Furniture and counters cleaned □ Return any equipment used to staff KITCHEN AREAS □ All decorations removed □ Countertops and Floors cleaned (swept and mopped if required) □ Microwave, oven, stove and sinks cleaned out □ All trash removed HALLWAYS, PATIOS, RESTROOMS, ETC. □ Floors cleaned (swept and mopped if required) □ Trash receptacles emptied, and trash removed from Premises
GREAT ROOM. Move furniture to original setting and spot clean as necessary. Clean the front door windows inside and out. KITCHEN AND DINING AREA: Check contents against inventory totals. Stock items: garbage bags, oven pans, and dish liquid. Check the oven and wipe it down; if it is needed start self the cleaning cycle (turn off before leaving). Clean and disinfect table, chairs, countertops and sink Clean the refrigerator and freezer. Place any items that are left in the refrigerator in the garbage. Clean the stove, microwave, toaster, coffee maker and dishwasher. Check dishes, silverware and cooking utensils for quantity and cleanliness, rewash if necessary Check inside dishwasher place any clean dishes found into cabinets if dirty dishes are found run the dishwasher and place clean dishes in cabinets Wipe down the cabinets Clean inside the drawers and cabinets, if necessary WHEN CABINS ARE CLEANED: Call the park Office (000)-000-0000 and notify them each that cabin is completed as they are ready. All doors should be locked once cabin has been cleaned All interior lights should be off and the front porch lights and number illumination light should be left on. Turn all lost and found items into office and sign out. MONTHLY CLEANING: The monthly additional cleaning as described below will be bid as a separate per cabin, per cleaning rate. Clean behind /under refrigerator, stove, beds, and furniture. Flip and turn the mattresses. Wash the exterior windows. *Minor changes may be made at the discretion of park management. Park Contact: Xxxx Xxxxxxxx Park Manager 000-000-0000
GREAT ROOM. Three-piece leather seating set Entertainment unit Television Bose surround-sound stereo system End tables Coffee table Harvest Dining Table and Chairs KITCHEN: Refrigerator Stove Dishwasher Microwave DEN: Rocking chair End table FIRST BEDROOM: Bed Mattress Dresser Mirror End table BATHROOM: Linen Cupboard SECOND BEDROOM: Mattress Bedframe Table Dresser This form must be initialed by all parties to the Agreement of Purchase and Sale. This Schedule is attached to and forms part of the Agreement of Purchase and Sale between: BUYER: , and SELLER: ...........................I.a..n....D....o..u..g...l.a..s...F...o...r.s..t.e...r..a...n..d..............................................................E...l.i.z..a...b..e..t..h...M.....a..r.g...a..r..e..t..F...o..r..s..t.e..r................... for the property known as ..........6..4..............S..h...a..d..o...w.....L...a..k..e....R...o..a..d....4..3..........................................................................C...o...b..o...c..o..n...k................... ..................................K...0...M.....1...K...0..................... dated the ..................................................... day of .........................................., 20................
GREAT ROOM. ❑ Chairs stacked neatly and returned to storage ❑ Tables cleaned, folded and returned to storage ❑ All decorations removed ❑ Floors cleaned (swept and mopped if required) ❑ Trash receptacles emptied and removed from Premises ❑ Furniture returned to proper place ❑ Furniture and counters cleaned ❑ Return any equipment used to staff.
GREAT ROOM. □ Chairs stacked neatly and returned to storage □ Tables cleaned, folded and returned to storage □ All decorations removed □ Floors cleaned (swept and mopped if required) □ Trash receptacles emptied and removed from Premises □ Furniture returned to proper place □ Furniture and counters cleaned □ Return any equipment used to staff KITCHEN AREAS □ Chairs stacked neatly and returned to storage □ Tables cleaned, folded and returned to storage □ All decorations removed □ Floors cleaned (swept and mopped if required) HALLWAYS, PATIOS, RESTROOMS, ETC. □ Floors cleaned (swept and mopped if required) □ Trash receptacles emptied, and trash removed from Premises INSPECTION NOTES Professionally Managed By: Crest Management 00000 Xxxx Xxx, Xxxxx 000 Houston, Texas 77084 Phone: 000-000-0000 - Fax. 000-000-0000 CCL STAFF RESPOSIBILITIES Our staff is here to assist you with the following: • Conduct a pre-event room inspection for cleanliness and damage • Enforce rules and regulations • Unlock doors • Address maintenance needs • Conduct post-event room inspections for cleanliness and damage Any damage, unreturned equipment, unclean areas, or additional time may result in forfeiture of your security deposit and/or denial of future rental use. Inspection by: User CCL Attendant Inspection time/date: Phase 3 Recreation Center Private Party Usage Policy Professionally Managed By: Crest Management 00000 Xxxx Xxx, Xxxxx 000 Houston, Texas 77084 Phone: 000-000-0000 - Fax. 000-000-0000 1) Who may use the facility? An individual user must be a resident of Cypress Creek Lakes (CCL). The user must be in good standing with the association. Non-resident individuals are not allowed to rent facilities. Non-profit organizations, commercial organizations and CCL community groups are allowed limited usage of the facility with prior Board approval. As owner of the facility with limited space availability, CCL may deny usage to individuals or organizations for purposes that are illegal, immoral, unsafe or inconsistent with the values of the residents of the community. The facility may not be used for commercial purposes involving monetary transactions. Users may not charge admission fees to events held at the facility or sell alcoholic beverages.
GREAT ROOM. □ Chairs stacked neatly and returned to storage □ Tables cleaned and returned to storage □ All decorations removed □ Floors cleaned (swept and mopped if required) □ Trash receptacles emptied and removed from Premises □ Furniture returned to proper place □ Furniture and counters cleaned □ Return any equipment used to staff KITCHEN AREAS □ All decorations removed □ Countertops and Floors cleaned (swept and mopped if required) □ Microwave, oven, stove and sinks cleaned out □ All trash removed HALLWAYS, PATIOS, RESTROOMS, ETC. □ Floors cleaned (swept and mopped if required) □ Trash receptacles emptied, and trash removed from Premises Any damage, unreturned equipment, unclean areas, or additional time may result in forfeiture of your security deposit and/or denial of future rental use. The Base reservation fee, usage fee and security deposit are required to hold reservation Base Reservation fee is $100.00 for Lost Creek owners + hourly use fee + security deposit + XXX if required Base Reservation fee is $150.00 for Lost Creek resident/renters + hourly use fee + security deposit + XXX if required Base Reservation fee is $100.00 for Affiliated (Grand Meadow, Grand Trials) homeowners + hourly use fee + security deposit + XXX if required Use fee $50 per hour, three hour minimum for Lost Creek owners Use fee $75 per hour, three hour minimum for Lost Creek resident/renters Use fee $75 per hour, three hour minimum for Affiliated homeowners Security deposit $100 for Lost Creek owners
