Head Meat Cutter and Deli Manager Additional Compensation Sample Clauses

Head Meat Cutter and Deli Manager Additional Compensation. ‌ The following compensation will be paid to Head Meat Cutters and Deli Managers in addition to the rates set out in the regular wage schedules: Average Weekly Hours Compensation 121 – 160 $2.00 per week 161 – 200 $4.00 per week 201 – 240 $6.00 per week 241 – 280 $8.00 per week 281 – 360 $10.00 per week 361 – & over $12.00 per week The additional weekly compensation will be based on the average weekly hours worked in the meat department and deli department within the store respectively, by the employees covered by this Collective Agreement, in the previous twelve (12) week or thirteen (13) week operating period of the Employer and will be adjusted accordingly at the end of each such period. When a new store is opened, the additional compensation shall, for the first thirteen (13) weeks the store is operating, be based on the average hours worked in the store in which the Head Meat Cutter or Deli Manager was previously employed, following which, average hours will be based on the new store's operation. In the event the Head Meat Cutter or Deli Manager in a newly opened store is a new employee, any additional compensation will be based on the average of the initial twelve (12) or thirteen (13) weeks of operation and paid in a total amount following completion of such period. Thereafter, the regular procedure will apply. The foregoing wage payment plan shall not be applicable where the Head Meat Cutter or Deli Manager receives the equivalent in other forms of additional compensation that is not required by this Collective Agreement.