Common use of Lunches and Breaks Clause in Contracts

Lunches and Breaks. Custodians, secretaries, paraprofessionals, monitors, and food service Employees shall receive one (1) paid fifteen (15) minute break for each three and one-half (3 1/2) hours of work. Employees working less than three and one-half (3 1/2) hours shall receive one (1) paid fifteen (15) minute break during their workday. Custodians, cooks, secretaries, monitors, and paraprofessionals shall take one unpaid lunch period of at least thirty (30) minutes for each full day worked. Scheduling of Employee breaks and lunches will reflect consideration of the Employee's preference. The immediate supervisor will schedule all breaks and lunches with the employee’s input. Cooks shall receive a daily lunch at no cost.

Lunches and Breaks. Custodians, secretaries, paraprofessionals, monitors, and food service Employees shall receive one (1) paid fifteen (15) minute break for each three and one-half (3 1/2) hours of work. Employees working less than three and one-half (3 1/2) hours shall receive one (1) paid fifteen (15) minute break during their workday. Custodians, cooks, secretaries, monitors, and paraprofessionals shall take one unpaid lunch period of at least thirty (30) minutes for each full day worked. Scheduling of Employee breaks and lunches will reflect consideration of the Employee's preference. The immediate supervisor will schedule all breaks and lunches with the employee’s input. Cooks shall receive a daily lunch at no cost.

Lunches and Breaks. Custodians, secretaries, paraprofessionalsaides, monitors, and food service Employees shall receive one (1) paid fifteen (15) minute break for each three and one-half (3 1/2) hours of work. Employees working less than three and one-half (3 1/2) hours shall receive one (1) paid fifteen (15) minute break during their workday. Custodians, cooks, secretaries, monitors, and paraprofessionals aides shall take one unpaid lunch period of at least thirty (30) minutes for each full day worked. Scheduling of Employee breaks and lunches will reflect consideration of the Employee's preference. The immediate supervisor will schedule all All breaks and lunches with will be taken at the employee’s inputEmployee's discretion as scheduling allows. Cooks shall receive a daily lunch at no cost.