Meal Periods for Caterers Sample Clauses

Meal Periods for Caterers. Caterers shall be responsible for scheduling their own meal periods at five (5) hour intervals and shall not incur meal penalties. At the discretion of the Employer, any such Employee may be provided with a meal allowance to cover the cost of a meal.
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Meal Periods for Caterers. A caterer shall be responsible for scheduling his/her own meal periods as follows: The first meal period shall commence within five (5) hours after the start of his/her work day; subsequent meal periods shall commence within five (5) hours after the end of the preceding meal period. Caterers and shall not incur meal penalties. If a caterer is unable to schedule a timely meal period, he/she shall notify the production manager or the production manager's designee at least one (1) hour in advance of the time at which his/her next meal period would be due and, in the event he/she does not receive a timely meal period, he/she shall receive a thirty dollar ($30.00) payment (twenty-five dollars ($25.00) on Pilots) for that day on the next regular paycheque.
Sample 1
Meal Periods for Caterers. A Ccaterers shall be responsible for scheduling his/her own meal periods at five (5) hour intervals as follows: The first meal period shall commence within five (5) hours after the start of his/her work day; subsequent meal periods shall commence within five (5) hours after the end of the preceding meal period. Caterers and shall not incur meal penalties. If a caterer is unable to schedule a timely meal period, he/she shall notify the production manager or the production manager's designee at least one (1) hour in advance of the time at which his/her next meal period would be due and, in the event he/she does not receive a timely meal period, he/she shall receive a thirty dollar ($30.00) payment (twenty-five dollars ($25.00) on Pilots) for that day on the next regular paycheque. At the discretion of the Employer, any such Employee may be provided with a Meal Allowance to cover the costs of a meal appropriate for the time of day." 3. Driver Package re: Class 1 Driver Wage Rate / Bumping / Movement from Group 2 to Group 1 a. Increase the rate applicable to drivers who operate equipment requiring a Class 1 license by $0.50 per hour before applying any negotiated general wage increase. b. Delete Paragraph 4 of Article B1.11(c)(ii) regarding “bumping.” c. Revise Article B1.11
Sample 1
Meal Periods for Caterers. A caterer shall be responsible for scheduling his/her own meal periods as follows: The first meal period shall commence within five (5) hours after the start of his/her work day; subsequent meal periods shall commence within five (5) hours after the end of the preceding meal period. Caterers shall not incur meal penalties. If a caterer is unable to schedule a timely meal period, he/she shall notify the production manager or the production manager’s designee at least one (1) hour in advance of the time
Sample 1
Meal Periods for Caterers. Revise Article B5.04 as follows:
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Related to Meal Periods for Caterers

  • Meal Periods (a) Meal periods shall be scheduled as close as possible to the middle of the scheduled hours of work. The length of the meal period shall be agreed to at the local level and shall be not less than 30 minutes nor more than 60 minutes. (b) An employee shall be entitled to take their meal period away from the workstation. Where this cannot be done, the meal period shall be considered as time worked.

  • Particular Methods of Procurement of Consultants’ Services 1. Quality- and Cost-based Selection. Except as otherwise provided in paragraph 2 below, consultants’ services shall be procured under contracts awarded on the basis of Quality and Cost-based Selection.

  • Additional Requirements for Sleeping Rooms The Contractor shall provide departing Attendees a secured area for storing belongings.

  • MEAL PERIODS AND REST BREAKS 4.1 Except when required for urgent or emergency work and except as provided in 4.2 no employee shall be required to work for more than five hours continuously without being allowed a meal break of not less than half an hour. 4.2 An employee unable to be relieved from work for a meal break shall be allowed to have a meal on duty and this period shall be regarded as working time. 4.3 Except where provided for in 4.2 an employee unable to take a meal after five hours’ duty shall be paid at overtime rates from the expiry of five hours until the time when a meal can be taken. 4.4 During the meal break or rest breaks prescribed above, free tea, coffee, milk and sugar shall be supplied by the employer. Where it is impractical to supply tea, coffee, milk and sugar free of charge, an allowance of $1.48 per week in lieu shall be paid. This allowance shall continue during all periods of leave except leave without pay. 4.5 Rest breaks of 10 minutes each for morning tea, afternoon tea or supper, where these occur during duty, shall be allowed as time worked.

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