MEAL PRICING Sample Clauses

MEAL PRICING. 12.1 All quotes must be calculated based on the menu(s) in Exhibit B. Milk will be supplied by the Vendor (specify: Vendor or SFA).
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MEAL PRICING. 9.2.1 The meal prices as charged to parents will be determined with consultation between the County Council and Service Provider.
MEAL PRICING. The price of a school meal for paying pupils and school staff is determined by the Council based on an annual basis for the start of each academic year – this is set at £2.40 as of the 31 March 2022. The Council retains the right to change the charge for a paid meal at any time in the year. Parents are not required to pay for a school meals if they qualify for benefits-related Free School Meals or the Universal Infants FSM programme. The funding for these meals is provided to schools via the Dedicated Schools Grant. This includes pre-school children (aged 2, 3 or 4 years old) attending a maintained nursery class attached to a primary school in receipt of service via this Service Level Agreement. The nursery pupil premium lunches will be recharged
MEAL PRICING. The Charter School shall follow the same meal pricing system established for all schools operated by the School Board. The School Board adopts the meal pricing for all meals.
MEAL PRICING. All quotes must be calculated based on the menu(s) in Exhibit B. Milk will be supplied by the ___________________ (specify: Vendor or SFA). The price per meal must include the meal ___________________(specify: excluding or including) milk, condiments applicable to the menu, serving utensils if applicable, packaging and containers needed to transport food in a sanitary manner, and transportation to and from the SFA. All quotes must be submitted using the Quote Summary form attached herein. All rates must be written in ink or typed in the blank space(s) provided and the estimated totals must be carried out to the second decimal place and must not be rounded. The quote price(s) must be calculated net of applicable discounts, rebates, and credits received by the Vendor and must not include the use of commodities, alternate pricing structures such as guaranteed commodity credits, or Offer Versus Serve credits unless otherwise stated herein. The SFA is not obligated to purchase any minimum number or dollar amount of meals under this Contract. The VENDOR shall receive a fixed meal rate for each reimbursable school breakfast, school lunch, after-school snack and/or summer food service meal served. The VENDOR must submit all invoices pertaining to the SFA nonprofit food service within 30 days of the last day of each month or the final day of the program. The VENDOR shall receive no payment for meals that are spoiled or unwholesome at the time of serving, that do not meet the detailed specifications for each food component or menu item in accordance with 7 C.F.R. Part 210, or that do not otherwise meet the requirements of the Contract. The VENDOR cannot provide guaranteed USDA Foods credits. The VENDOR shall credit the SFA’s monthly bill/invoice the current market value of all USDA Foods as designated herein. Credit issued by the VENDOR to the SFA for USDA Foods received during each Contract Term and used in the SFA’s food service shall be recorded on the monthly bill/invoice as a separate line item entry and shall be clearly identified and labeled. Attached to the invoice shall be a detailed list identifying each received USDA Foods item used in the SFA’s food service and each USDA Foods item credit issued for unused USDA Foods, along with the current market value as issued by the FDACS. Prior to the expiration of each Contract Term, the SFA shall be credited in full for all USDA Foods received. The VENDOR shall submit separate billing for special functions conduct...

Related to MEAL PRICING

  • TIPS Pricing Vendor agrees and understands that for each TIPS Contract that it holds, Vendor submitted, agreed to, and received TIPS’ approval for specific pricing, discounts, and other pricing terms and incentives which make up Vendor’s TIPS Pricing for that TIPS Contract (“TIPS Pricing”). Vendor confirms that Vendor will not add the TIPS Administration Fee as a charge or line-item in a TIPS Sale. Vendor hereby certifies that Vendor shall only offer goods and services through this TIPS Contract if those goods and services are included in or added to Vendor’s TIPS Pricing and approved by TIPS. TIPS reserves the right to review Vendor’s pricing update requests as specifically as line-item by line-item to determine compliance. However, Vendor contractually agrees that all submitted pricing updates shall be within the original terms of the Vendor’s TIPS Pricing (scope, proposed discounts, price increase limitations, and other pricing terms and incentives originally proposed by Vendor) such that TIPS may accept Vendors price increase requests as submitted without additional vetting at TIPS discretion. Any pricing quoted by Vendor to a TIPS Member or on a TIPS Quote shall never exceed Vendor’s TIPS Pricing for any good or service offered through TIPS. Vendor certifies by signing this agreement that Vendor’s TIPS Pricing for all goods and services included in Vendor’s TIPS Pricing shall either be equal to or less than Vendor’s current pricing for that good or service for any other customer. TIPS Pricing price increases and modifications, if permitted, will be honored according to the terms of the solicitation and Vendor’s proposal, incorporated herein by reference.

  • HOT LIST PRICING At any time during this Contract, Supplier may offer a specific selection of Equipment, Products, or Services at discounts greater than those listed in the Contract. When Supplier determines it will offer Hot List Pricing, it must be submitted electronically to Sourcewell in a line-item format. Equipment, Products, or Services may be added or removed from the Hot List at any time through a Sourcewell Price and Product Change Form as defined in Article 4 below. Hot List program and pricing may also be used to discount and liquidate close-out and discontinued Equipment and Products as long as those close-out and discontinued items are clearly identified as such. Current ordering process and administrative fees apply. Hot List Pricing must be published and made available to all Participating Entities.

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