USDA Foods. If SFA desires to participate in the USDA Foods Program and the Vendor agrees to use USDA Foods in accordance with federal and state regulations, then both the SFA and Vendor will need to sign the “Addendum to the Vended Meals Agreement for Participation in USDA Foods Program” Attachment H.
USDA Foods. If Sponsor desires to participate in the USDA Foods Program and the Vendor agrees to use USDA Foods in accordance with federal and state regulations, then both the Sponsor and Vendor will need to sign the “Addendum to the Vended Meals Agreement for Participation in USDA Foods Program” Attachment E.
USDA Foods. Any USDA Foods received (when the foods arrive at the SFA’s kitchen, SFA’s storage facility, or Vendor storage facility in either raw form or in processed end products) by the SFA and made available to the Vendor must accrue solely to the benefit of USDA Child Nutrition programs if applicable, and shall be fully utilized therein. The Vendor shall have records available to substantiate that the full value of all USDA Foods is used solely for the benefit of the SFA. The SFA shall retain title to all USDA Foods. USDA Foods allocated to the SFA will be delivered to and utilized by the Vendor equitably for lunches served to students at the SFA. Vendor Responsibility—the Vendor will conduct all activities relating to USDA Foods for which it is responsible in accordance with 7 CFR Parts 210, 220, 225, 226, and 250 as applicable. This will include but is not limited by the following; The Vendor must credit the SFA for the value of all USDA Foods received for use in the SFA’s meal service in the school year or fiscal year (including both entitlement and bonus foods), and including the value of USDA Foods contained in processed end products, in accordance with the contingencies in 7 CFR 250.51(a); The Vendor must credit the SFA for all discounts or rebates for USDA Foods purchases made on its behalf. All refunds received from processors must be retained by the nonprofit SFA account. The Vendor shall provide the method and frequency by which crediting will occur, and the means of documentation to be utilized to verify that the value of all USDA Foods has been credited; The Vendor shall use the USDA Foods values as posted on DPI’s USDA Foods website including the value of bonus USDA Foods; The Vendor shall be responsible for activities related to USDA Foods in accordance with 7 CFR 250.50(d), and must assure that such activities are performed in accordance with the applicable requirements in 7 CFR part 250; The Vendor will use all USDA Foods ground beef and ground pork products, and all processed end products, without substitution, in the SFA’s food service; The Vendor will use all other USDA Foods, or will use commercially purchased foods of the same generic identity, of U.S. origin, and of equal or better quality than the USDA Foods, in the SFA’s food service; The Vendor will not itself enter into the processing agreement with the processor required in subpart C of 7 CFR part 250; The Vendor will comply with the storage and inventory requirements for USDA Foods; The...
USDA Foods. If Purchaser desires to participate in the USDA Foods Program and the Seller agrees to use USDA Foods in accordance with federal and state regulations, then both the Purchaser and Seller will need to sign the “Addendum to the Joint Agreement Template For Participation in USDA Foods Program”.
USDA Foods. [If you will not be using USDA Foods, delete this entire clause] Vendor agrees to accept USDA Foods from the Vended Sponsor. These USDA Foods will only be used in the preparation of meals provided for the SFSP. The Vendor can only obtain the USDA Foods at the Vended Sponsor site.
USDA Foods. A. The SFA must determine the existence of the proper pass-through value of the donated commodities, i.e., credits or reductions on the invoice in the month of utilization. The values are to be based on the values at the point the SFA receives the commodities from USBE and on USDA commodity prices pertinent to the time period and shall include both the basic commodities allocation as well as any bonus commodities 7 CFR Part 250.51.
USDA Foods. 1. Enter into an agreement with the Department to receive donated USDA Foods as required by 7CFR Part 250 and have acceptable policies and procedures in place to safeguard and utilize donated USDA Foods in School Meals Programs in accordance with 7 CFR §2104.14(d).
USDA Foods. Any USDA Foods received for use by the SFA and made available to the vendor shall be utilized within the specified Term of this Contract in the SFA’s food service operation for the preparation and service of meals and for other allowable uses in accordance with the Code of Federal Regulations, 7 CFR Part 250. • The vendor shall accept and use USDA Foods in as large a quantity as may be efficiently utilized in the nonprofit food service subject to approval of the SFA. • The vendor shall manage all USDA Foods to ensure the USDA Foods are utilized in the SFA’s food service. • The vendor shall utilize all USDA ground beef, ground pork, and processed end products received in the SFA’s food service. Commercially purchased foods shall not be substituted for these foods. • The vendor shall utilize all other USDA Foods, or substitute commercially purchased foods of the same generic identity, of US origin, and of equal or better quality than the USDA Foods as determined by the SFA, in the SFA’s food service. • The vendor shall credit the SFA’s monthly bill/invoice the current market value of all USDA Foods received during each Contract Term as the USDA Foods are used in the SFA’s food service. The vendor must credit the SFA for all USDA Foods received for use in the SFA’s food service each Contract Term whether the USDA Foods have been used or not. Such credit shall be issued in full prior to the expiration of each Contract Term. • Credit issued by the vendor to the SFA for USDA Foods received during each Contract Term and used in the SFA’s food service shall be recorded on the monthly bill/invoice as a separate line item entry and shall be clearly identified and labeled. Attached to the invoice shall be a detailed list identifying each received USDA Foods item used in the SFA’s food service and each USDA Foods item credit issued for unused USDA Foods, along with the current market value as issued by the Tennessee Department of Agriculture. • The current market value of USDA Foods is based on the prices issued by the Tennessee Department of Agriculture in compliance with 7 CFR § 250.58(e). • The SFA shall ensure the method and timing of crediting does not cause its cash resources to exceed limits established in 7 CFR § 210.9(b)(2). • At the end of each Contract Term and upon expiration or termination of the Contract, reconciliation shall be conducted by the SFA to ensure and verify correct and proper credit has been received for the full value of all USDA Foods rece...
USDA Foods. The Sponsor’s USDA Foods entitlement will be diverted from Sponsor to Vendor. It is Sponsor’s responsibility to pay for all costs associated with the USDA Foods received or allotted to Sponsor. The Vendor shall provide the Sponsor a credit on the appropriate monthly invoice for the value of USDA foods received. The USDA Foods billing statement from WDE, which details the value of the USDA Foods received, will be used as the value for all credits.
USDA Foods. BONUS: A food item not charged against entitlement or against a program’s appropriated funds. Bonus foods are to be used by the recipient agency on a “use without waste” basis. These foods are acquired through the price-support operations of the Commodity Credit Corporation or surplus-removal operations of AMS. In all instances, the foods are clearly “donated” to FNS, i.e., no cost is incurred by FNS. USDA FOODS: Predominantly bulk foods donated or made available for donation to eligible recipient agencies by USDA.
