Open Bar. The renter is responsible for payment for all wine opened during the event. The renter may choose a specific list or allow all wines to be ordered by guests. The renter will be charged for any opened bottles. Payment will be taken at the end of the event time with the held card or cash. Drink Station: The most popular option! The renter purchases a number of bottles for their guests to serve themselves. Guests have the option to purchase different/additional wine by the glass or bottle if they choose. The renter is responsible for payment for only the bottles they order for the drink station. Large wine chiller available upon request. Last call is 30 minutes before your event time ends. Unopened bottles can still be purchased to be taken off premises. Opened bottles must be recorked to take off premises legally. No outside alcoholic beverages will be permitted on winery property. A fine of $500.00 will be issued if any alcoholic beverages are brought onto the premises (including parking lots). Federal Law permits no one under the age of 21 to consume or purchase alcoholic beverages. Valid state or government issued IDs may be required of guests before service can be provided. Renter Initial: Clean Up: Takedown must be done in allotted time set in the agreement. Xxxxxx is responsible of leaving space in the same or similar condition as received. A cleaning fee of $100.00 will be charged if minimal standards set in the agreement are not met. Renter must: ⬜ Remove all decorations. ⬜ Clear all tables of all food. Do not dispose of food in the sink; tablecloths may be shaken outside if necessary. ⬜ Counters and sink wiped down if used. ⬜ All trash must be disposed of in the on-site dumpster. Extra trash bags will be provided if needed. Renter Initial:
Open Bar. The renter is responsible for payment for all wine opened during the event. Any or specified types can be opened. The renter will be charged for any opened bottles. Payment will be taken at the end of the evening. A credit card is required to be kept on file for all private events. In the event a tab is not paid at the end of the evening, it will be charged to this card. Last call is 30 minutes before your event time ends. Unopened bottles can still be purchased to be taken off premises. Opened bottles must be recorked to take off premises legally. No outside alcoholic beverages will be permitted on winery property. A fine of $500.00 will be issued if any alcoholic beverages are brought onto the premises (including parking lots). Federal Law permits no one under the age of 21 to consume or purchase alcoholic beverages. Valid state or government issued IDs may be required of guests before service can be provided. Clean Up: Takedown must be done in allotted time set in the agreement. Xxxxxx is responsible of leaving space in the same or similar condition as received. Renter must remove all decorations, clear all tables of food, and all trash must be disposed of in the on-site dumpster. Extra trash bags will be provided if needed. Winery Staff: Winery staff will be available at the Tasting Room bar for questions, to point guests to the correct party room, and to serve guests at the Tasting Room bar. For Barrel Room rentals only: a permanent staff member can be put at the Barrel bar for an additional $25.00 per hour.
Open Bar. No limitations. Your guests may order alcoholic beverage of their choice. CASH BAR: Host is not paying for any alcoholic beverage. Guests may order alcohol but must pay for their own. LIMITED BAR: Your guests may order preselected alcoholic beverage (beer and wine only). PREDETERMINED BAR: Host may select to run a bar tab with predetermined dollar amount. NO BAR: Host does not want guests drinking alcohol. Table Set up: Finger Food Style Sit-Down Dinner Style Food table Bar Bar Head Table Additional Table options: RF will provide additional tables such as a cake table, gift table, and a sign in table if needed at no charge. If guests wish to have skirting on such tables, they must do so on their own. RF does not provide table skirting. Decorating is at the discretion of the guests. RF does not provide decorations or decorate the room. A three-hour allotted time before an event may be used for decorating. On occasion, RF may allow decorating of the room earlier than three hours or perhaps the day before only if RF does not have a scheduled event. Notes: Event Style #1 Sit-Down Dinner An event that requires seating for all guests and ordering from a select menu. Choose a total of 3 entrées (Maximum of two entrées from any section). Choose 2 side dishes. Prices include entrée, tea or water, tax and gratuity Section 1 Grilled Entrées Price Per Person Small Grilled Chicken (1 Breast) $22 Grilled Chicken (2 Breast) $25 Hamburger Steak with Mushroom and Onion Gravy $23 Grilled Catfish (2 filets) $26 Grilled Shrimp (12) $28 Crab Cakes (3) $30 8 oz Ribeye $30 12 oz ribeye $36 Grilled Tuna $34 Section 2 Fried Entrées Fried Catfish (8 oz, approximately 6 strips) $25 Fried Shrimp (12) $28 Eggplant Xxxxxxxxxx (Fried eggplant medallions topped with crabmeat Bechamel sauce. $29 Catfish Acadian (Fried catfish topped with crawfish etouffee. Served with white rice. $30 ½ Fried Shrimp ½ Crawfish Etouffee $33 Section 3 Other Entrées Shrimp Xxxxxx (Angel hair pasta and Bechamel sauce topped with grilled shrimp $28 Shrimp and Crab Cake Xxxxxx (Angel hair pasta and Bechamel sauce topped with grilled shrimp $31 Crawfish Etouffee $32 Pick Two Sides Green Salad Cabbage and Tasso Smothered Corn Mashed Potatoes Corn Grits Sweet Potato Mash Steamed Vegetable Medley Steamed Green Beans Sub Total Room Fee TOTAL $ Notes: Event Style # 2 Buffet $25 Per Person Traditional buffet serving style where guests serve themselves. Pick one pasta entrée, one fried entrée and two sides. Pri...
Open Bar. A bar at a special function at which the drinks have been prepaid for by the host.
Open Bar. All guests will be served at the bartender’s discretion. A 20% gratuity will be added to the bill. The bill will be paid by the person named on the rental agreement at the conclusion of the event. A hand stamp or wristband can be used if you wish to make sure only your guests (and not the general public) are being served.
Open Bar. 1 barmaid per one hundred (100) people. When there are more than seventy- five (75) people, the Company shall assign a bartender.
