Rest Periods and Lunch Periods. (a) Every employee will be allowed one (1) paid rest period of fifteen (15) minutes during each one-half (1/2) shift. Rest periods will be arranged as near the mid-point of each one-half (1/2) shift as possible. Every employee shall be granted, and the Company shall arrange, a lunch period one-half (1/2) hour to be scheduled to commence near the mid-point of each shift. Such rest and lunch periods shall be from the time the employee leaves his job to the time he returns to the job. (b) Any change in the rest and lunch periods presently existing for employees working in Brewhouse, Cellars and Operating Engineers shall be mutually agreed upon between the Company and the Union, in writing.
Appears in 4 contracts
Samples: Labour Agreement, Labour Agreement, Labour Agreement
