Supplies, Equipment, and Materials. The College agrees, within budgetary limitations and at the discretion of the appropriate supervisor, to provide faculty members with the supplies, equipment, and materials to perform their duties and responsibilities. Faculty members will follow the divisional requisition procedures.
Supplies, Equipment, and Materials. 1. Priorities
Supplies, Equipment, and Materials. Supplies and materials must be for instructional purposes 35 and consistent with the District’s instructional program. Supplies, equipment and materials 36 purchased by employees in accordance with District procedures are the property of the District. 37 Technology equipment/software must be approved prior to purchase by the employee’s 38 supervisor and the Director of Technology. 39
Supplies, Equipment, and Materials. (a) All pizza and beverage preparation, dispensing, storage and display equipment; delivery and related motor vehicles; equipment, fixtures, furniture and exterior and interior signs and decorations required for the Store; pizza ingredients, beverage products and cooking materials; containers, packaging materials and other paper and plastic products; utensils, uniforms, menus, forms and cleaning and sanitation materials; and other supplies and materials used in the operation of the Store must conform to the specifications and quality standards established by us from time to time.
Supplies, Equipment, and Materials. The Contractor shall furnish, at his own expense, all necessary cleaning supplies, equipment and materials necessary for the performance of his services, unless otherwise noted. All supplies and material shall be provided in original containers and shall be subject to approval by the Agency. Material Safety Data Sheets (MSDS) shall be provided for all chemicals in accordance with OSHA requirements. The Contractor will supply his employees with a first aid kit, per OSHA requirements and based on the number of employees.
