Trends and Merchandising; Public Services Sample Clauses

Trends and Merchandising; Public Services. Permittee shall employ attractive merchandising enticing customers to purchase food and beverages. Permittee shall develop and implement creative and effective merchandising means within the Assigned Space, including without limitation, food and beverage displays; display cases; promotional displays; attractive packaging; menu boards or table-top menus; and pictures of food and beverage Port’s Rights. All products. Permittee shall use its highest and best efforts in its product assortment. Prices for all food and beverages, including beer and wine, shall be displayed on menus or menu boards and available to all customers. All merchandise and other items used in Permittee’s operations shall conform in all respects to all applicable Laws and the Airport Rules, Policies and Regulations. All food, drinks, beverages, confections, and other items sold or kept for sale by the Concession Unit shall be of high quality, wholesome and pure, and must conform in all respects to applicable Laws and the Airport Rules, Policies and Regulations. Permittee must adhere to the most stringent requirements in the foregoing. In addition, Port may require additional products that are in public demand to be added to Permittee’s menus. Permittee’s printed menus shall include the appropriate use of descriptive terminology that accurately describes the food or beverages being offered and that includes no false or misleading claims. In addition, Permittee shall render the following public services: make reasonable change, give directions, and assist the public generally. Permittee recognizes that the Airport is space constrained and in order to maximize space for Permittee’s operations, areas normally designated for passenger seating have been removed. Permittee shall not restrict seating in any portion of the Assigned Space to “customers only” and shall not refuse seating to any passenger who fails to make a purchase. Permittee shall have the right, however, to permit only food purchased from, or provided by, Permittee to be consumed on the Assigned Space. Permittee shall take all reasonable measures in every proper manner to maintain, develop, and increase the business conducted by it at the Concession Unit. Permittee will not divert or cause to be diverted any business from the Airport.
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