Wheat Flour Sample Clauses

Wheat Flour. Macaroni. Dried Peas. Dressed Poultry. Casein. Eucalyptus Oil. Meat Extract s an d Essences. Copra.

Wheat Flour. Generally, the prospects of the flour milling industry are underpinned by the demand and consumption of flour from the manufacturing and food services sectors as well as households. Other factors that contribute to the prospects of the flour milling industry would include global wheat prices and government regulations. Wheat is the most commonly used grain in producing flour, and wheat flour forms the basic ingredient in the manufacturing of food products including, among others, breads, cakes, biscuits, pastry and flour based products, as well as noodles, soups and sauces. The flour milling industry in Malaysia has been relatively stable and experienced growth, albeit at a minimal CAGR of 2.2% from a sales value of RM1.9 billion in 2012 to RM2.1 billion in 2016. Wheat flour is one of the major products in the flour milling industry. The overall production of wheat flour in Malaysia declined at an annual rate of 2.3% between 2012 and 2016. However, in 2016, the production of wheat flour increased from 812,278 tonnes to 890,209 tonnes in 2016, a growth of 9.6%. The prospect of the flour milling industry is largely dependent on the demand and performance of the user industries including the manufacturers of bakery products and other food products as well as household consumption. Between 2012 and 2016, the sales value of the manufacture of biscuits and cookies in Malaysia increased at a CAGR of 22.4%, while the sales value of the manufacture of bread, cakes and other bakery products grew at a CAGR of 3.8% during the same period. The continuing growth in production and sales value of user industries would continue to support the demand for the flour milling industry in Malaysia. In addition, the average monthly household consumption of wheat flour and other cereals grew at a CAGR of 11.3% between 2009 and 2014, from RM7.88 per month in 2009 to RM13.43 per month in 2014. Other factors that have to be taken into consideration include government regulations and policies. The price of general purpose flour in Malaysia is regulated and controlled by the government. However, the subsidy for the 25kg bag flour has been removed on 1 March 2016 while the 1kg packet flour subsidy still remains. As a result of the removal of subsidy, the price of 25kg bag of general purpose flour has increased. This may ultimately increase the price of flour based products which may dampen demand for general purpose flour. As Malaysia is not a wheat producer, wheat as a raw material for...