Common use of WORKING HOURS AND OVERTIME COMPENSATION Clause in Contracts

WORKING HOURS AND OVERTIME COMPENSATION. (A) Non-food service employees: The regular full working day shall consist of eight (8) consecutive hours a day, with an additional minimum of thirty (30) minutes off for unpaid lunch. Daily work schedules shall provide for a fifteen (15) minute rest period during each four (4) hour work period. Rest periods shall be taken at the work site where the employee is prior to the rest period unless the employee is in transit between sites. Food Service Employees: The normal work day for food service employees shall be scheduled for the operation per day, as determined by management, including a paid lunch period. Daily work schedules shall provide for fifteen (15) minutes of paid time for each four (4) hour work period. Four hour employees will receive fifteen (15) minutes for the purpose of rest. Employees may eat lunch (not provided by the Employer) during a 15-minute rest period.

WORKING HOURS AND OVERTIME COMPENSATION. (A) Non-food service employeesFood Service Employees: The regular full working day shall consist of eight (8) consecutive hours a day, with an additional minimum of thirty (30) minutes off for unpaid lunch. Daily work schedules shall provide for a fifteen (15) minute rest period during each four (4) hour work period. Rest periods shall be taken at the work site where the employee is prior to the rest period unless the employee is in transit between sites. Food Service Employees: The normal work day for food service employees shall be scheduled for the operation per day, as determined by management, including a paid lunch period. Daily work schedules shall provide for fifteen (15) minutes of paid time for each four (4) hour work period. Four (4) hour employees will receive fifteen (15) minutes for the purpose of rest. Employees may eat lunch (not provided by the Employer) during a 15-minute rest period.