à la Carte Sample Clauses

à la Carte. CHAPTER 5
Sample 1Sample 2Sample 3
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à la Carte. 1. Upon a DCPS-approved strategy and implementation, FSMC shall provide à la carte options at all middle and high schools. FSMC shall provide à la carte milk at all elementary schools and education campuses. If a school has a salad bar, à la carte salads shall be made available to students and staff. 2. All à la carte meals or items and their prices shall be submitted to DCPS for approval prior to the start of the school year to determine compliance. Any change in à la carte menu offerings or prices shall be approved by DCPS. Prices must meet requirements for “non-program revenue” per federal regulations. À la carte items shall meet the DCPS Nutrition Standards, DCPS Local Wellness Policy, and USDA Smart Snack Final Rule standards. 3. All à la carte items shall be available daily and shall be displayed in a consistent manner that is eye-catching and appealing. Signage shall be available at every school selling à la carte showing the items available and their price. FSMC shall also provide an electronic menu document for digital posting. 4. FSMC shall provide all nutrition information, ingredient, and smart snack calculations for à la carte items via electronic document.
Sample 1
à la Carte. 1. Upon a DCPS-approved strategy and implementation, FSMC shall provide à la carte options at all middle and high schools. FSMC shall provide à la carte milk at all elementary schools and education campuses. If a school has a salad bar, à la carte salads shall be made available to students and staff.
Sample 1

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