food hygiene means all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain;
food hygiene means a condition where food safety in food production and service is satisfied.
food hygiene means the measures and conditions necessary to ensure the safety and suitability of food at all stages of the food chain;
More Definitions of food hygiene
food hygiene means the measures and conditions necessary to control hazards and to
food hygiene means the observance of standards of [hygienic] good practice aimed at avoiding contamination in food;
food hygiene. , hereinafter called “hygiene” means all measures necessary to ensure the safety and wholesomeness of foodstuffs. The measures shall cover all stages after primary production (the latter including, for example, harvesting, slaughter and milking), during preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling and offering for sale or supply to the consumer,
food hygiene. , means measures and conditions necessary to control hazard sanitary and hygiene rules and ensure fitness of food for human consumption taking in to account its intended use,
food hygiene. The organisation agrees to attain local government food permits as required and comply with safe food handling standards, e.g., ensure any milk products are kept on ice at all times during the use of the bike, and the blender is washed regularly in warm soapy water.
food hygiene means all measures necessary for ensuring the safety wholesomeness and soundness of food at all stages from its growth, production, manufacture unit its final consumption. Young adults have inadequate knowledge about measures needed to prevent food borne illness. The objectives of this study were to assess the level of food hygiene awareness among secondary level students. Information concerning food hygiene awareness were collected using self administered questionnaire. A total 100 students participated in the study. It is critical for children to understand food related risks to preserve their health. The purpose of this study was to explore the inclusion of 13 to 19 years old students in food preparation activities and to determine their understanding of food related risks, food safety awareness and self reported practices in their domestic environment. Therefore the present study has made an honest attempt to study of food hygiene awareness among secondary level students in Bulandshahar District of Uttar Pradesh state.
food hygiene means all the conditions and measures necessary for the manufacture, processing, sale, storage and distribution of food designed to ensure safe and wholesome food for human consumption.