(2008) Engineering Department and Culinary Department. The parties mutually desire to maximize the work opportunities for bargaining unit members. Accordingly, and specifically in respect of the Engineering and Culinary Departments, the Employer agrees to have discussions from time to time with the respective Department Committees (as defined in Article 24.11) to determine whether or not work that is being considered for subcontracting can be performed by bargaining unit employees (during regular and/or overtime hours), subject to qualifications, availability and cost. In the Culinary Department, this process will be concerned only with the subcontracting of substantial food products.
(2008) Engineering Department and Culinary Department. The parties mutually desire to maximize the work opportunities for bargaining unit members. Accordingly, and specifically in respect of the Engineering and Culinary Departments, the Employer agrees to have discussions from time to time with the respective Department Committees (as defined in Article 24.11) to determine whether or not work that is being considered for subcontracting can be performed by bargaining unit employees (during regular and/or overtime hours), subject to qualifications, availability and cost. In the Culinary Department, this process will be concerned only with the subcontracting of substantial food products. The Fairmont Royal York Hotel & UNITE HERE Local 75 Article 14 - Recognized Holidays (2005)
