Atlanta Community Food Bank’s Response to Sample Clauses

Atlanta Community Food Bank’s Response to. Hunger Private food assistance in Georgia is governed by the Georgia Food Bank Association, which is comprised of eight regional food banks who are part of the Feeding America network. Working through more than 2,600 partner agencies (PA) to alleviate hunger and food insecurity in Georgia.62 While food insecurity is a state-wide problem in Georgia, Atlanta is especially concerning. Atlanta, Georgia is the third-worst urban food desert in the country, following only New Orleans and Chicago.12 To combat this problem, the Atlanta Community Food Bank (ACFB), in the 2013-2014 fiscal year, distributed more than 51 million pounds of food and grocery products to more than 600 partner organizations around the Atlanta-Metro-area, such as food pantries, soup kitchens, and emergency assistance shelters.56 The clientele of Atlanta’s food banks, pantries, and soup kitchens are a subgroup of concern because of the multilayered causes of hunger and low access to healthy food, such as Atlanta’s long history of disenfranchising historically minority neighborhoods, poor public transportation system, and current high rate of gentrification and income gaps.12 Moreover, Georgia is one the most restrictive states in terms of its legislative adherence to the Personal Responsibility and Worker Opportunity Act (PRWORA) for qualified immigrants, unqualified immigrants, and convicted drug felons reentering society.37 Therefore, Georgia’s high rates of Latino immigrants and high rates of convicted drug felons, who may be dependent upon charitable nutrition assistance programs, are especially impacted by the nutrition status of food offered through ACFB. More than 80,000 individuals rely on food assistance from ACFB PA, thus, ACFB has the ability to positively or negatively affect these individuals’ diet by the food they acquire and distribute, thus, monitoring the distribution patterns of ACFB, and understanding how partner agencies interpret and translate nutrition resources into their food acquisition process is needed for understanding the NW Georgian culture of health. The mission of ACFB is to fight hunger by engaging, educating, and empowering its community; therefore, implementing a nutrition program centered on choice is a simple way to evaluate nutrition outreach education from ACFB to the community. Additionally, the food insecure populations of Georgia deserve healthy and nutritious food assistance that is culturally appropriate along with options that they enjoy eating. In...
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