CLEAN-UP FOR DINNER/DANCE Clause Samples

CLEAN-UP FOR DINNER/DANCE a) Servers will set up functions assigned to them for service of food and after the function is over they will clean up the assigned function and leave the tablecloths on the tables. b) Where a Server is required to perform clean-up work when there is no food service, or is required to set up or clean another function and are not scheduled to serve that function, they will receive a rate of pay equal to that of the Banquet Houseperson for those hours worked. c) Bartenders will clean-up glasses after dinner is served. If extra help is required for clean-up, the Maitre d’ will request before the start of this function, the number of servers needed to stay for cleaning up of the function. If the Maitre d’ does not have a response to his/her request, he/she will appoint the number needed from part time servers who worked at that function. Full time servers will have a first refusal by seniority strictly on a voluntary basis. d) Notwithstanding the above paragraph, should no part time servers be scheduled, the Catering Manager will have the right to schedule from the group of employees serving the function, and to select in an inverse order of seniority the required number of people for any clean-up work.

CLEAN-UP FOR DINNER/DANCE. Servers will set up function assigned to them for service of food and after the function is over they will clean up the assigned function and leave the tablecloths and other items designated for the function on the tables. All employees are expected to clean up glasses.

CLEAN-UP FOR DINNER/DANCE. (a) Servers will set up function assigned to them for service of food and after the function is over they will clean up the assigned function and leave the tablecloths and other items designated for the function on the tables. (b) Bartenders will clean up glasses after dinner is served. If extra help is required for clean up, Banquet Manager will request, before the start of the function, the number of servers needed to stay for cleaning up of the function. If the Banquet Manager does not have a response to his request, he will appoint the number needed from casual servers who worked at the function. Full-time servers will have a first refusal by seniority strictly on a voluntary basis. Notwithstanding the above paragraph (b), should no casual servers be scheduled, the Banquet Manager will have the right to schedule from the group of employees serving the function, and to select in an inverse order of seniority the required number of people for any clean up work.

CLEAN-UP FOR DINNER/DANCE. (a) Servers will set up functions assigned to them for service of food and after the function is over they will clean up the assigned function and leave the tablecloths on the tables. (b) Where a Server is required to perform clean-up work, the Server will receive the Houseperson rate for hours worked. (c) If extra help is required for clean-up, the Manager will request before the start of this function, the number of servers needed to stay for cleaning up of the function. If the Manager does not have a response to her request, she will appoint the number needed from part-time Servers who worked at the function. Full-time Servers will have a first refusal by seniority strictly on a voluntary basis. (d) Notwithstanding the above paragraph, should no part time Servers be scheduled, the Manager will have the right to schedule from the group of employees serving the function, and to select in an inverse order of seniority the required number of people for any clean-up work.

CLEAN-UP FOR DINNER/DANCE. (a) Servers will set up function assigned to them for serv- ice of food and after the function is over they will clean up the assigned function and leave the tablecloths and other items designated for the function on the tables. (b) Where a server is required to perform clean up work when there is no food service or required to set up or clean another function and are not scheduled to serve the function, they will receive a rate of pay equal to that of the beverage ▇▇▇▇▇▇ for those hours worked. (c) Bartenders will clean up glasses after dinner is served. If extra help is required for clean up, the Maitre d’ will request, before the start of the function, the number of servers needed to stay for cleaning up of the function. If the Maitre d’ does not have a response to his request, he will appoint the number needed from casual servers who worked at the function. Full-time servers will have a first refusal by seniority strictly on a voluntary basis. Notwithstanding the above paragraph (c), should no casual servers be scheduled, the Maitre d’ will have the right to schedule from the group of employees serving the func- tion, and to select in an inverse order of seniority the re- quired number of people for any clean up work. (d) Banquet Beverage - other matters (a) fifty percent (50%) to wait person (b) twenty-five percent (25%) to ▇▇▇ ▇▇▇▇▇▇ (c) twenty-five percent (25%) to management This provision will replace item No. 10 of the Letter of Understanding, dated July 24, 1987. (e) Bartender Quotas The present quota is seventy-five (75) host bars and One Hundred (100) for cash bars. This level is necessary to provide good service and accordingly the Company is not prepared to increase the quota and jeopardize service.