DINING AREAS Sample Clauses

DINING AREAS. (a) i) A dining area shall be provided with sufficient seating area to accommodate all of the crew at one time.

DINING AREAS a) i) A dining area shall be provided with sufficient seating area to accommodate all of the crew at one time. b) Wherever practicable, the dining area shall be separated from the galley area. c) Wherever practicable, a portion of the dining area shall be set aside as a recreation area in a manner that will not interfere with setting up for meals. d) Galleys, dining areas, heads, showers, sleeping rooms and recreation spaces shall be separated from the wheelhouse and steering area by a permanent bulkhead.

DINING AREAS. QUAN UNIT DESCRIPTION ---- ---- -----------

DINING AREAS. The wooden boardwalk that makes up the route to the dining deck on the side of the restaurant from the gravel parking lot needs to be adjusted so the cross slope (currently at 5.7%) is no steeper than 2% and is linked to the new concrete/asphalt pavement at the accessible parking and entry stoop. This route will ultimately be the designated accessible route for those with disabilities who wish to dine on the exterior covered dining deck as the service door between the deck and the building is not accessible and is not easily modified to comply with ADA 1991 ADA Standards 4.

DINING AREAS. No accessible dining surfaces are provided anywhere in the ice cream shop, including the 8 inaccessible fixed bar stools inside the shop. At least 5 percent of the seating or standing spaces at dining surfaces provided shall provide clear floor space a minimum of 30 inches wide and a minimum of 48 inches deep positioned for a forward wheelchair approach, with knee and toe clearance extending a minimum of 17 inches under the dining surface, and a dining surface 28 inches minimum and 34 inches maximum above the finished floor to be compliant with 2010 ADA Standards 226. Accessible dining surfaces shall be dispersed throughout the restaurant. 1991 ADA Standards 5.1 with 28 C.F.R. 36.302(a) and 28 C.F.R. 36.

DINING AREAS. A dining area shall be provided with sufficient seating area to accommodate of the, crew be separated from the galley area. Wherever practicable, a portion of the, dining in a manner that w i l l not interfere setting

DINING AREAS. ● Please refrain from eating in the bedrooms. Use the designated dining areas for meals to prevent spills and maintain cleanliness.

DINING AREAS. The No accessible dining surfaces are provided anywhere in the ice cream shop, including the 6 tables (providing 20 seating spaces) inside the shop and the 3 tables (with 6 seating spaces) provided on the sidewalk in front of the storefront window accessible. At least 5 percent of the seating or standing spaces at dining surfaces provided shall provide clear floor space a minimum of 30 inches wide and a minimum of 48 inches deep positioned for a forward wheelchair approach, with knee and toe clearance extending a minimum of 17 inches under the dining surface, and a dining surface 28 inches minimum and 34 inches maximum above the finished floor. Accessible dining surfaces shall be dispersed throughout the restaurant. 1991 ADA Standards 5.1 with 28 C.F.R. 36.302(a) and 28 C.F.R. 36.304. Restaurant states, this Finding is completed. Photos confirming are requested to be provided by January 31, 2017. The retractable tape stanchions are not cane detectable, with the underside of the tape barrier at approximately 36" above the finished floor. 1991 ADA Standards 4. 4.1. Restaurant states, this Finding is completed. Photos confirming are requested to be provided by January 31, 2017. The retractable tape stanchion in front of the cash register closest to the parking lot is placed closer (at 28" at the base) to the end of the wing-wall to the side of the cash register than the minimum 32 inches required along an accessible route. 1991 ADA Standards 4.3.3. Restaurant states, this Finding is completed. Photos confirming are requested to be provided by January 31, 2017.

DINING AREAS x. Xxxxx may utilize any dining area for meetings and parties during those hours when the dining areas are not used for meal preparation and service. b. State employed Pioneer Xxxx xxxxx will assist in setting up and returning the dining area to the proper configuration for the next dining service. c. Clean-up will be carried out by contract staff.

DINING AREAS. The Carry-Out cash register service counter is higher (at 41”) than the maximum allowable 36” height for a minimum of 36” length. 1991 ADA Standards 7.2. The main pizza cash register service counter is higher (at 40 ¾” for this and the Order Counter) than the maximum allowable 36” height for a minimum of 36” length. 1991 ADA Standards 7.