Food Service Employees. a. All food service hourly employees are guaranteed a minimum of one hundred and eighty (180) working days in the work year. b. The Board, at its discretion, may require more than one hundred and eighty (180) days per contract year without incurring an overtime rate of pay for the employee.
Appears in 4 contracts
Samples: Collective Bargaining Agreement, Collective Bargaining Agreement, Collective Bargaining Agreement
