Grease Interceptors Sample Clauses

Grease Interceptors. The Landlord will provide at its expense one or more grease interceptors that will be shared by all grease producers. The cost of maintaining the interceptor will be shared by all grease producers. The cost sharing formula should be based on grease production as determined by an impartial engineer. The Tenant will maintain grease lines that are used exclusively by the Tenant. The Landlord will maintain all shared grease piping.
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Grease Interceptors. Landlord, in its commercially reasonable judgment, will arrange for regular periodic service and cleaning of all grease interceptors at Tenant's expense. Cost of service and cleaning of grease interceptors will be allocated among grease interceptors serving food court(s) and grease interceptors serving individual tenants in proportion to grease trap size. Tenants served by individual grease traps will pay their pro rata share of the cost for their grease trap. The share of grease trap service and cleaning cost apportioned to food court grease traps will be paid by food court tenants as part of the food court common facilities expenses.
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Grease Interceptors. County will clean, maintain, and repair, for the benefit of Tenant, all grease interceptors located along common sewer lines. Tenant covenants to pay to County Tenant’s share of the costs of such cleaning, maintenance, and repair, in an amount determined by County. Tenant shall maintain its own grease traps and comply with manufacturer’s guidelines and with Orange County Sanitation District Ordinance No. OCSD-25 (OCSD-25) for management of Fats, Oil, and Grease (FOG). Tenant shall comply with all sanitary sewer discharge requirements including those for pH and water temperature in addition to reduction of grease.
Sample 1
Grease Interceptors. Grease interceptors shall be designed and installed in accordance with the Florida Building Code - Plumbing, as amended (current edition) and shall be operated and maintained as follows: (1) Pumping and maintenance. Each food service facility shall be responsible for the costs of pumping, cleaning, and maintaining its grease interceptor. All food service facilities that have grease interceptors shall utilize a registered grease hauler. Pumping services shall include the complete removal of all contents, including floating materials, gray water, bottom sludge, and solids from the interceptor. Grease interceptor cleaning shall include scraping excessive solids from the walls, floors, baffles, and all piping. It shall be the responsibility of the grease hauler to inspect an interceptor during, or immediately after the pumping procedure to ensure that the interceptor is clean and that all fittings and fixtures inside the interceptor are in working condition and functioning properly. If the interceptor is not functioning properly, the grease hauler shall notify the owner in writing. The notice shall include a sufficient description of the malfunction. (2) Interceptor pumping frequency. Each food service facility shall have its grease interceptor pumped according to the following criteria: a. When the settled solids layer exceeds the invert of the outlet pipe (typically eight inches in depth), or; b. When the total volume of captured grease and solid material displaces more than twenty-five percent (25%) of the capacity of the interceptor, or; c. When the interceptor is not retaining or capturing oils and greases.
Sample 1
Grease Interceptors. See definition of “Grease Interceptors”.
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Grease Interceptors. Costs related to any grease interceptors shall be allocated solely to the Units respectively served thereby.
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Grease Interceptors. DocuSign Envelope ID: 3D69B7F0-C0A2-48D7-BAEA-EC290E626401 County will clean, maintain, and repair, for the benefit of Tenant, all grease interceptors located along common sewer lines. Tenant covenants to pay to County Tenant’s share of the costs of such cleaning, maintenance, and repair, in an amount determined by County. Tenant shall maintain its own grease traps and comply with manufacturer’s guidelines and with Orange County Sanitation District Ordinance No. OCSD-25 (OCSD-25) for management of Fats, Oil, and Grease (FOG). Tenant shall comply with all sanitary sewer discharge requirements including those for pH and water temperature in addition to reduction of grease.
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