Hooks Sample Clauses

Hooks. 5.31.05 Floats 5.31.06 Weights, leads 5.31.07 Fish feed, lures 5.31.10 Clothing and footwear for fishing 5.31.15 Camping equipment for fishing 5.31.20 Other equipment and accessories for fishing 5.32 FISHING TROPHIES 5.33 FISHING TOURISM 5.34 * 5.35 FISH FARMING 5.20 CiNoLoGY 5.20.01 Food for dogs 5.20.02 Accessories for cinology 5.40 GiFt PRoGRaM 5.40.01 Engraving products 5.40.02 Trophies, awards 5.40.05 Hunting jewelry 5.40.06 Artworks, paintings 5.41 oFF-RoaD VEhiCLEs
Sample 1
AutoNDA by SimpleDocs
Hooks. There are two hooks available, a required exec hook and an optional after hook. Hooks can either be mounted into containers using volumes or written into an image in a Dockerfile by extending the base image and specifying the correct environment variables. The base image ships with an ‘exec’ hook built-in, which the script will fallback to if no exec hook is explicitly specified. This script will be executed for each request with a number of parameters passed through. An environment variable should be set and point to where you have located your exec script. If this is not specified, it will default to app/hooks/exec, which is the built-in exec script. Sync versus non blocking By default, the image processes requests synchronously and provides a response when the entire sequence of events has completed (as described in the basic request response). The client can make an asynchronous request by specifying the Prefer header in the request as per RFC7240: Prefer: respond-async The container can then decide whether to behave asynchronously or synchronously. Publishing via Webhooks The base image ships with an optional, built-in publishing mechanism that can be configured using the PUBLISH_ENDPOINT environment variable. This allows you specify at deployment time where you would all classification results and errors to be published to. This is achieved via a POST request with the output of exec as the body of the request to the endpoint specified in PUBLISH_ENDPOINT. You can also specify in the request a callback webhook with the X-Callback-URL header set to your webhook endpoint when you make a classification request.
Sample 1
Hooks. Meter point at Hooks dist. sub (DS0905) tapped off Bann to New Boston 69 kV circuit. EMS-06. DeKalb: Meter point at DeKalb dist. sub (DS0937) tapped off New Boston to Mt. Pleasant 69 kV circuit. EMS-06. Lone Star/Bond: Xxxxx Xxxx' Lone Star and Bond substations are metered separately. Tap off the Xxxxxx Springs to Lone Star South circuit. EMS-07. Redlick: Tap off Bann to Sugar Hill to 00xx Xxxxxx xxxxxxx. XXX-00. Xxxxxxx: Tap off Daingerfield to Xxxxxx Springs to Lone Star Power Plant circuit. EMS-07. Adora: Tap off West Mt. Pleasant to Winsboro circuit. TS0089. EMS-08. Xxxx City & Xxxxxxxx Creek: Both delivery points are taps off the North New Boston to Xxxxxx circuit. TS0085 & TS0092. EMS-06. Red Springs: Tap off Bann to IPC Domino circuit. TS0283. EMS-05.
Sample 1
Hooks. Three. 5. Mop/Broom Holders: Four, spring-loaded, rubber hat, cam type. 6. Material and Finish: Stainless steel, No. 4 finish (satin). a. Shelf: Not less than nominal 0.05-inch thick stainless steel. b. Rod: Approximately 1/4-inch diameter stainless steel. 7. Provide one unit in each Custodial/Janitor room.
Sample 1
Hooks. (6) Hook latches, if used, for proper operation
Sample 1
Hooks shackles, and beam clamps should be inspected visually before use. Make sure that the capacity is marked on the equipment.
Sample 1

Related to Hooks

  • Outdoor Lighting 3.8.1 Lighting shall be directed to driveways, parking areas, loading area, building entrances and walkways and shall be arranged so as to divert the light away from streets, adjacent lots and buildings.

  • Welding Welding and use of cutting torches or cutoff saws will be permitted only in areas that have been cleared or are free of all material capable of carrying fire. Flammable debris and vegetation must be removed from within a minimum 10-foot radius of all welding and cutting operations. A shovel and a 5-gallon standard backpack water container filled and with handpump attached shall be immediately available for use in the event of a fire start. C8.212 – MARKET-RELATED CONTRACT TERM ADDITION (11/08). The term of this contract may be adjusted when a drastic reduction in wood product prices has occurred in accordance with 36 CFR 223.52. The Producer Price Index used to determine when a drastic reduction in price has occurred is stated in A20. Purchaser will be notified whenever the Chief determines that a drastic reduction in wood product prices has occurred. If the drastic reduction criteria specified in 36 CFR 223.52 are met for 2 consecutive calendar quarters, after contract award date, Contracting Officer will add 1 year to the contract term, upon Purchaser’s written request. For each additional consecutive quarter such a drastic reduction occurs, Contracting Officer will, upon written request, add an additional 3 months to the term during Normal Operating Season, except that no single 3-month addition shall extend the term of the contract by more than one year. Contracting Officer must receive Purchaser’s written request for a market-related contract term addition before the expiration of this contract. No more than 3 years shall be added to a contract's term by market-related contract term addition unless the following conditions are met:

  • Moonlighting 24.01 The Company and the Union agree in principle to eliminate the practice commonly referred to as moonlighting.

  • Lockers Where working conditions or weather requires regular employees to have additional clothing available at their regular point of assembly, the Employer shall provide appropriate secure individual lockers within the assembly room building.

  • Rooms Room number (serves as the room tag) Dimensions (length, width, height)

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Camps a) Camps are not permitted within eighty (80) road kilometres of Regina or Saskatoon.

  • Telephones The Unit may or may not have a telephone. If this is a material concern please check with Manager to determie if the Unit has phone service. Phones are for local calls only. LIMITED DAMAGE WAIVER PROGRAM

  • Toilets Papers, dust, cobwebs, peels, cans/bottles, cigarette butts, excrement on floor, bad smells, water pools, leaking sewage, rodents, animals (dead or alive), overflowing sanitary bins. 0 = NOT APPLICABLE 1 = UNACCEPTABLE (Toilets out of order. Toilets not cleaned on daily basis.) 2 = POOR (Toilets cleaned, but still visible signs of dirt, e.g. dust, cobwebs.) 3 = GOOD (Obvious sign that toilets are cleaned daily.) 4 = EXCELLENT (Extra effort is put in to ensure cleanliness, e.g. using detergents.)

  • Candles Tenant is not permitted to burn candles in Tenant’s room or anywhere else in the residential portion of the premises.

Time is Money Join Law Insider Premium to draft better contracts faster.