Luncheon an employee is expected to make arrangements to provide or purchase luncheon, or the mid-day or mid-shift meal. For many employees, either because of lack of facilities in the area of work or for general convenience or economy, luncheon is carried to work rather than purchased. Exceptions to this pattern, when cost of luncheon may be claimed, occur when:
(a) the employee is in travel status; or
(b) the employee is away from the employee's normal place of work and outside the headquarter area which would cause the employee to disrupt the employee's normal mid-day or mid-shift meal arrangements. The inability of the employee to return to the employee's home or residence does not constitute grounds for claim for the cost of a purchased meal.
Luncheon an employee is expected to make arrangements to provide or purchase luncheon, or the mid-day or mid-shift meal. For many employees, either because of lack of facilities in the area of work or for general convenience or economy, luncheon is carried to work rather than purchased. Exceptions to this pattern, when cost of luncheon may be claimed, occur when:
Luncheon. An employee is expected to make arrangements to provide or purchase luncheon, or the mid-day or mid-shift meal. For many employees, either because of lack of facilities in the area of work or for general convenience or economy, luncheon is carried to work rather than purchased. Exceptions to this pattern occur and the cost of luncheon may be claimed when:
(a) the employee is in travel status; or
(b) the employee has been travelling on Employer business in excess of twenty-four (24) kilometres or fifteen (15) miles around the employee‟s base location.
Luncheon. An employee is expected to make arrangements to provide or purchase luncheon, or the mid-day or mid-shift meal. For many employees, either because of lack of facilities in the area of work or for general convenience or economy, luncheon is carried to work rather than purchased. Exceptions to this pattern occur and the cost of luncheon may be claimed when:
(a) the employee is in travel status; or
(b) the employee has been travelling on Employer business in excess of twenty-four (24) kilometres or fifteen (15) miles around the employee‟s base location. EMS Employees employed as of June 12, 2007 who are receiving a paid meal period and are eligible to claim luncheon will be grand- parented to the luncheon provision.
Luncheon. Juices: As breakfast. Soup: Self-serve in the servery. Two (2) soups shall be served daily. These soups shall be made from scratch on the premises each day. Saltine and oyster crackers shall be provided. Classics Choices from two (2) or more including: Station:
Luncheon. Opportunity to provide an 8½ x 11 full-page flyer OR one (1) company logo item to be distributed to attendees • Prominent recognition
Luncheon an Engineer is expected to make arrangements to provide or purchase luncheon, or the mid-day or mid-shift meal. For many Engineers, either because of lack of facilities in the area of work or for general convenience or economy, luncheon is carried to work rather than purchased. Exceptions to this pattern, when cost of luncheon may be claimed, occur when:
Luncheon. Reg. $1.98 $ , 1 . » 1 " F I N C H E S ................................... * 5 50 a pair
